Bacon Guacamole Grilled Cheese Sandwich

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 slices

Bacon

2 slices

Sourdough Bread

15 g

Unsalted Butter , room temperature

55 g

Jack and Cheddar Cheese , shredded

30 g

Guacamole , room temperature

2 g

Tortilla Chips , crumbled

(optional)

Cooking Instructions

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Step 1

Cook the Bacon (2 slices) over medium heat in a skillet until crispy, flipping halfway through cooking.

Step 2

Drain on paper towels and set aside.

Step 3

Spread Unsalted Butter (15 g) on one side of each piece of Sourdough Bread (2 slices) .

Step 4

Shred the Jack and Cheddar Cheese (55 g) .

Step 5

Sprinkle half of the cheese onto the unbuttered side of one slice of bread.

Step 6

Add Guacamole (30 g) and the bacon on top of the cheese.

Step 7

Top with crumbled Tortilla Chips (2 g) and the remaining cheese.

Step 8

Finally, top with the remaining slice of bread with the buttered side up.

Step 9

Grill over medium heat until golden brown and the cheese is melted, about 2-3 minutes per side. Serve warm and gooey.