Tomato Basil Caprese Bites

8 INGREDIENTS • 7 STEPS • 45MINS

Tomato Basil Caprese Bites

Recipe

This recipe is perfect for parties and fun + healthy snacking. Plus you can make this Caprese appetizer with a few wholesome ingredients that you will feel good about.

This recipe is perfect for parties and fun + healthy snacking. Plus you can make this Caprese appetizer with a few wholesome ingredients that you will feel good about.

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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45MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

12

us / metric

225 g

Cottage Cheese, beaten

40 g

Mozzarella Cheese, shredded

2 Tbsp

Cream Cheese, softened

1/4 tsp

Ground Black Pepper

1/8 tsp

4 Tbsp

Fresh Basil, finely chopped

72

Cherry Tomatoes

240 mL

Balsamic Vinegar

Nutrition Per Serving

VIEW ALL

Calories

81

Fat

2.3 g

Protein

4.7 g

Carbs

9.4 g

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking Instructions

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step 1

In a medium sized bowl, stir together the Cottage Cheese (225 g), Mozzarella Cheese (40 g), Cream Cheese (2 Tbsp), Ground Black Pepper (1/4 tsp), and Sea Salt (1/8 tsp).

step 1 In a medium sized bowl, stir together the Cottage Cheese (225 g), Mozzarella Cheese (40 g), Cream Cheese (2 Tbsp), Ground Black Pepper (1/4 tsp), and Sea Salt (1/8 tsp).

step 2

Fold in Fresh Basil (2 Tbsp) until well combined. Let the mixture rest while preparing the tomatoes.

step 2 Fold in Fresh Basil (2 Tbsp) until well combined. Let the mixture rest while preparing the tomatoes.

step 3

Slice a VERY thin piece off the bottom of each Cherry Tomatoes (72) so it will sit flat. Slice a thin layer off of the top of each tomato.

step 4

Using a tomato scoop or small spoon, carefully scoop out the tomato pulp and seeds. Discard.

step 4 Using a tomato scoop or small spoon, carefully scoop out the tomato pulp and seeds. Discard.

step 5

Spoon the cheese filling evenly into each prepared tomato.

step 5 Spoon the cheese filling evenly into each prepared tomato.

step 6

In a large stainless steel skillet, heat the Balsamic Vinegar (240 mL) to a boil. Reduce heat to low and stir frequently. Simmer until the mixture has thickened to desired consistency, stirring constantly. DO NOT let it burn.

step 7

Serve the filled tomatoes on a platter drizzled with the balsamic reduction. Sprinkle the top with Fresh Basil (2 Tbsp). Enjoy!

step 7 Serve the filled tomatoes on a platter drizzled with the balsamic reduction. Sprinkle the top with Fresh Basil (2 Tbsp). Enjoy!

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