Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peel and slice
Yellow Onions (4)
into rings about 1/8 inch to 1/4 inch thick.
Step 2
Heat
Salted Butter (55 g)
over low to medium-low heat. Cook the onions slowly in the butter for 40 minutes, stirring occasionally.
Step 3
Remove onions from heat and let cool. Chop into small pieces
Step 4
In a large bowl, combine the
Philadelphia Original Soft Cheese (115 g)
and
Sour Cream (240 g)
until smooth. Stir in the
Mayonnaise (115 g)
,
Worcestershire Sauce (5 mL)
, and
Ground Black Pepper (1 g)
,
Cayenne Pepper (as needed)
,
Salt (3 g)
, and
Hot Sauce (to taste)
.
Step 5
Fold in
Sharp Cheddar Cheese (115 g)
and then the cooled caramelized onions until well combined. Serve at room temperature or chilled with your favorite Cape Cod Chips and Snyder's of Hanover Pretzel snacks. Serve and enjoy!
