Name: Pimento Cheese Bacon Jalapeño Poppers
Total time: PT2400.0S
Yield: 12
Ingredients: 3 cup Sharp Cheddar Cheese; 1/2 cup Mayonnaise; 1/2 cup Red Bell Pepper; 1 teaspoon Worcestershire Sauce; 1 tablespoon Granulated Sugar; 1 teaspoon Ground Black Pepper; 12 Jalapeño Pepper; 12 slice Smoked Hickory Bacon

Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.

Oven

Finger Food

Intermediate

Pimento Cheese Bacon Jalapeño Poppers

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Sharp Cheddar Cheese

Mayonnaise

Red Bell Pepper

Worcestershire Sauce

teaspoon

Granulated Sugar

tablespoon

Ground Black Pepper

Jalapeño Pepper

Smoked Hickory Bacon

slice

Preheat oven to 375 degrees F (190 degrees C). Place a wire rack over a baking pan.

Combine {@0:}, {@5:}, {@4:}, {@1:}, {@3:}, and {@2:}. Stir to combine well. Set aside.

Combine Sharp Cheddar Cheese (3 cup) [shredded], Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup) [diced], Worcestershire Sauce (1 teaspoon), Granulated Sugar (1 tablespoon), and Ground Black Pepper (1 teaspoon). Stir to combine well. Set aside.

Combine Sharp Cheddar Cheese (3 cup), Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup), Worcestershire Sauce (1 teaspoon), Granulated Sugar (1 tablespoon), and Ground Black Pepper (1 teaspoon). Stir to combine well. Set aside.

Cut {@0:} in half lengthwise. Scoop out the membranes and seeds using a spoon.

Cut Jalapeño Pepper (12 N/A) in half lengthwise. Scoop out the membranes and seeds using a spoon.

Cut Jalapeño Pepper (12) in half lengthwise. Scoop out the membranes and seeds using a spoon.

Fill each jalapeño half way with the pimento cheese mixture.

Slice the {@0:} slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.

Slice the Wright® Brand Naturally Smoked Hickory Bacon (12 slice) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.

Slice the Smoked Hickory Bacon (12 slice) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.

Place the bacon wrapped jalapeño peppers on the wire rack. Bake for 35 minutes. Turn the oven on broil, and broil for 3 to 5 minutes until the bacon is browned and the cheese is bubbly.

Pimento Cheese Bacon Jalapeño Poppers

40MINS

$0.73

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

Want to rate or review this recipe?