Name: Pimento Cheese Bacon Jalapeño Poppers
Total time: PT2400.0S
Yield: 12
Ingredients: 3 cup Sharp Cheddar Cheese; 1/2 cup Mayonnaise; 1/2 cup Red Bell Pepper; 1 teaspoon Worcestershire Sauce; 1 tablespoon Granulated Sugar; 1 teaspoon Ground Black Pepper; 12 Jalapeño Pepper; 12 slice Smoked Hickory Bacon

Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.

Oven

Finger Food

Intermediate

Pimento Cheese Bacon Jalapeño Poppers

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total_fat

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Sharp Cheddar Cheese

Mayonnaise

Red Bell Pepper

Worcestershire Sauce

teaspoon

Granulated Sugar

tablespoon

Ground Black Pepper

Jalapeño Pepper

Smoked Hickory Bacon

slice

Preheat oven to 375 degrees F (190 degrees C). Place a wire rack over a baking pan.

Combine {@0:}, {@5:}, {@4:}, {@1:}, {@3:}, and {@2:}. Stir to combine well. Set aside.

Combine Sharp Cheddar Cheese (3 cup) [shredded], Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup) [diced], Worcestershire Sauce (1 teaspoon), Granulated Sugar (1 tablespoon), and Ground Black Pepper (1 teaspoon). Stir to combine well. Set aside.

Combine Sharp Cheddar Cheese (3 cups), Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup), Worcestershire Sauce (1 tsp), Granulated Sugar (1 Tbsp), and Ground Black Pepper (1 tsp). Stir to combine well. Set aside.

Cut {@0:} in half lengthwise. Scoop out the membranes and seeds using a spoon.

Cut Jalapeño Pepper (12 N/A) in half lengthwise. Scoop out the membranes and seeds using a spoon.

Cut Jalapeño Pepper (12) in half lengthwise. Scoop out the membranes and seeds using a spoon.

Fill each jalapeño half way with the pimento cheese mixture.

Slice the {@0:} slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.

Slice the Wright® Brand Naturally Smoked Hickory Bacon (12 slice) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.

Slice the Smoked Hickory Bacon (12 slices) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.

Place the bacon wrapped jalapeño peppers on the wire rack. Bake for 35 minutes. Turn the oven on broil, and broil for 3 to 5 minutes until the bacon is browned and the cheese is bubbly.

Pimento Cheese Bacon Jalapeño Poppers

40MINS

$0.73

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions