Cooking Instructions
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Step 1
Finely chop the
Roasted Almonds (225 g)
in a food processor. Add them to a large bowl with
Old Fashioned Rolled Oats (90 g)
,
Dried Cranberries (60 g)
,
Sweetened Shredded Coconut (35 g)
,
Almond Butter (160 g)
,
Honey (65 g)
,
Orange (1)
,
Ground Cinnamon (1 g)
,
Salt (2 g)
, and
Ground Nutmeg (as needed)
.
Step 2
In tablespoon sized portions, roll the mixture into tight balls. Refrigerate until firm. Serve and enjoy!