Donut Holes with Kahlua Ganache

14 INGREDIENTS • 11 STEPS • 30MINS

Donut Holes with Kahlua Ganache

Recipe

5.0

5 ratings

Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache.

Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache.

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

30MINS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings

12

us / metric

Kahlua Ganache

110 g

Milk Chocolate Chips

or Dark Chocolate Chips

120 mL

Light Cream

to taste

Donut Holes

185 g

All-Purpose Flour

65 g

Granulated Sugar

2 tsp

Baking Powder

1/2 tsp

1/2 tsp

Ground Nutmeg

1

120 mL

2 Tbsp

Butter, melted

as needed

Frying Oil

to taste

Cinnamon Sugar

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

167

Fat

6.3 g

Protein

3.0 g

Carbs

24.5 g

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Combine All-Purpose Flour (185 g), Granulated Sugar (65 g), Baking Powder (2 tsp), Salt (1/2 tsp), and Ground Nutmeg (1/2 tsp) in a bowl.

step 2

In a separate bowl, mix the Egg (1) and Milk (120 mL). Very slowly pour in the Butter (2 Tbsp) and mix to combine.

step 3

Add the wet ingredients into the dry ingredients and mix to form a dough.

step 4

Heat enough Frying Oil (as needed) to coat the bottom of a small saucepan 1/2-inch.

step 5

Roll the dough into grape sized balls, using extra flour if necessary. Drop into hot oil. To check if the oil is hot enough, drop a small amount of batter in and once it sizzles it's ready!

step 6

Fry donuts two minutes on each side. Each side should be crispy golden brown - things are looking good!

step 7

Place donuts on a plate lined with paper towels to drain.

step 8

Once all donuts are finished, place in a brown bag with Cinnamon Sugar (to taste) and shake to coat, or simply top with Powdered Confectioners Sugar (to taste).

step 8 Once all donuts are finished, place in a brown bag with Cinnamon Sugar (to taste) and shake to coat, or simply top with Powdered Confectioners Sugar (to taste).

step 9

To make the Kahlua ganache, place the Milk Chocolate Chips (110 g) in a microwave-safe bowl and zap for 30 seconds. Stir. Heat in a microwave oven for another 30 seconds and stir once more. If it needs extra, microwave in 10-second increments.

step 10

Stir in Light Cream (120 mL) and Kahlua (to taste), alternating between the two until the chocolate reaches a pour-able consistency.

step 10 Stir in Light Cream (120 mL) and Kahlua (to taste), alternating between the two until the chocolate reaches a pour-able consistency.

step 11

Place in a bowl to dip or drizzle over donuts.

step 11 Place in a bowl to dip or drizzle over donuts.

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