Strawberry Mint Rum Cocktails

In a blender, puree Fresh Strawberries (455 g) with Water (2 Tbsp).

Pour strawberry puree into a small saucepan. Add Water (3 Tbsp), Granulated Sugar (200 g), juice from Lemon (1) and heat over medium heat. Stir well to combine.

On a cutting board or in a small bowl, gently mash and bruise the Fresh Mint Leaves (10 g) to release their flavor. Stir into the strawberry mixture, reduce heat to low and simmer 10 minutes.

Strain the strawberry mint mixture and discard the solids. Let syrup cool.

For each drink, fill an 8-ounce glass with crushed Ice (as needed) and Lemon (1 slice). Over the ice, spoon 2 to 4 tablespoons of the strawberry mint syrup, depending on how sweet you want it. Pour in each glass about 1.5 fl oz of BACARDÍ® Superior Rum (355 mL) over the strawberry and ice. Fill to the top with Club Soda (710 mL).

Stir gently, and serve with a Fresh Mint (to taste) sprig and a straw. Enjoy!