Name: Broccoli Pasta Primavera
Total time: PT3000.0S
Yield: 8
Ingredients: 800 gram Pasta; 3 tablespoon Extra-Virgin Olive Oil; 1 Onion; 3 clove Garlic; 1/2 cup Green Bell Pepper; 800 gram Broccoli; 1 Tomato; 30 gram Parmigiano-Reggiano; 1 cup Green Peas; 3 tablespoon Fresh Parsley; 6 Fresh Basil Leaf; to taste Salt; to taste Ground Black Pepper

Broccoli Pasta Primavera

Recipe

3.8

4 ratings

I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.

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I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.

Mi Terruño Food

Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.