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Orzo Pasta Salad
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17 INGREDIENTS • 4 STEPS • 22MINS

Orzo Pasta Salad

Recipe

5.0

3 ratings
A fresh, light and super delicious summer salad that ticks all the boxes! Ready in less than 30 minutes with minimal cooking required.
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A fresh, light and super delicious summer salad that ticks all the boxes! Ready in less than 30 minutes with minimal cooking required.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

22MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings
10
us / metric
Orzo Pasta
1 kg
Orzo Pasta
Roma Tomato
2
Small Roma Tomatoes
Cherry Tomato
150 g
Cherry Tomatoes
Red Chili Pepper
1
Red Chili Pepper
Green Olives
120 g
Green Olives
Green Peas
150 g
Green Peas
Sweet Corn
330 g
Sweet Corn
Fresh Basil
20 g
Fresh Basil, finely chopped
Fresh Chives
50 g
Fresh Chives, finely chopped
Fresh Dill
15 g
Fresh Dill, finely chopped
Fresh Parsley
45 g
Fresh Parsley, finely chopped
Fresh Cilantro
15 g
Fresh Cilantro, finely chopped
Extra-Virgin Olive Oil
120 mL
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
1 1/2
Lemons, juiced
Cucumber
1
Cucumber

Nutrition Per Serving

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Calories
490
Fat
19.2 g
Protein
14.5 g
Carbs
71.6 g
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

Author's Notes

This salad lasts easily a week in the fridge, is completely vegan and by swapping the pasta you make it gluten-free too. The main ingredient is Orzo pasta but if you can’t find it or prefer to use another shape you can swap it, but, try to use a small shape.

Cooking Instructions

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step 1
Cook the Orzo Pasta (1 kg) in boiling water with salt and I like to cook my pasta 1 minutes less than what’s indicated in the package so it’s aldente.
step 1 Cook the Orzo Pasta (1 kg) in boiling water with salt and I like to cook my pasta 1 minutes less than what’s indicated in the package so it’s aldente.
step 2
Chop and deseed the Roma Tomatoes (2), Cucumber (1), and Red Chili Pepper (1).
step 2 Chop and deseed the Roma Tomatoes (2), Cucumber (1), and Red Chili Pepper (1).
step 3
In a large bowl, combine the chopped tomatoes, cucumber, red pepper, Cherry Tomatoes (150 g), Green Olives (120 g), Fresh Basil (20 g), Fresh Chives (50 g), Fresh Dill (15 g), Fresh Parsley (45 g), Fresh Cilantro (15 g), pasta, Green Peas (150 g), Sweet Corn (330 g), and Salt (to taste) and Ground Black Pepper (to taste).
step 3 In a large bowl, combine the chopped tomatoes, cucumber, red pepper, Cherry Tomatoes (150 g), Green Olives (120 g), Fresh Basil (20 g), Fresh Chives (50 g), Fresh Dill (15 g), Fresh Parsley (45 g), Fresh Cilantro (15 g), pasta, Green Peas (150 g), Sweet Corn (330 g), and Salt (to taste) and Ground Black Pepper (to taste).
step 4
To season, add Extra-Virgin Olive Oil (120 mL), Salt (to taste), Ground Black Pepper (to taste), and Lemons (1 1/2) and mix well. Serve and enjoy!
step 4 To season, add Extra-Virgin Olive Oil (120 mL), Salt (to taste), Ground Black Pepper (to taste), and Lemons (1 1/2) and mix well. Serve and enjoy!

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