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Venezuelan Coconut Dessert
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4 INGREDIENTS • 4 STEPS • 25MINS

Venezuelan Coconut Dessert

Recipe

3.7

3 ratings
This smooth and creamy dessert brings a piece of the Caribbean with every bite.
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This smooth and creamy dessert brings a piece of the Caribbean with every bite.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

25MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings
8
us / metric
Sweetened Condensed Milk
395 g
Sweetened Condensed Milk
Full-Fat Coconut Milk
800 mL
Full-Fat Coconut Milk
Ground Cinnamon
2 Tbsp
Ground Cinnamon
Corn Starch
90 g
Corn Starch

Nutrition Per Serving

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Calories
239
Fat
6.5 g
Protein
4.2 g
Carbs
41.5 g
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

Cooking Instructions

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step 1
In a pan add the Full-Fat Coconut Milk (800 mL), Sweetened Condensed Milk (395 g), Ground Cinnamon (2 Tbsp), and Corn Starch (90 g) previously dissolved in water.
step 1 In a pan add the Full-Fat Coconut Milk (800 mL), Sweetened Condensed Milk (395 g), Ground Cinnamon (2 Tbsp), and Corn Starch (90 g) previously dissolved in water.
step 2
Leave to cook in low temperature stirring all the time until it starts to thicken.
step 2 Leave to cook in low temperature stirring all the time until it starts to thicken.
step 3
Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
step 3 Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
step 4
Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.
step 4 Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.

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