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Muffin Strawberry Shortcake

12 INGREDIENTS • 10 STEPS • 30MINS

Muffin Strawberry Shortcake

Recipe

5.0

1 rating
This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.
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This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

30MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Strawberry
455 g
Fresh Strawberries, washed, trimmed, sliced
Granulated Sugar
3 Tbsp
Granulated Sugar
All-Purpose Flour
125 g
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Salt
1/4 tsp
Salt
Butter
4 Tbsp
Butter, room temperature, cut
Granulated Sugar
4 Tbsp
Granulated Sugar
Egg
1
Large Egg
Vanilla Extract
1 tsp
Vanilla Extract
Mayonnaise
115 g
Mayonnaise
Whipping Cream
120 mL
Whipping Cream

Nutrition Per Serving

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Calories
435
Fat
30.2 g
Protein
3.3 g
Carbs
38.2 g
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
In a medium bowl, add Fresh Strawberries (455 g) and Granulated Sugar (2 Tbsp), stir, and set aside. Stir occasionally to distribute the sugar.
step 1 In a medium bowl, add Fresh Strawberries (455 g) and Granulated Sugar (2 Tbsp), stir, and set aside. Stir occasionally to distribute the sugar.
step 2
Preheat oven to 400 degrees F (200 degrees C).
step 3
Move oven rack to middle position. Spray muffin tin with non-stick spray.
step 4
In a small bowl, sift All-Purpose Flour (125 g), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Salt (1/4 tsp).
step 4 In a small bowl, sift All-Purpose Flour (125 g), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Salt (1/4 tsp).
step 5
In a separate bowl, beat Butter (4 Tbsp) and Granulated Sugar (4 Tbsp) on medium speed until light and fluffy, about 1-2 minutes.
step 6
Add Egg (1) and Vanilla Extract (1 tsp) and beat to combine. Add Mayonnaise (115 g) and beat on low until batter is smooth, about 1 minute. Gradually add dry ingredients, and beat on.
step 7
Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
step 7 Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
step 8
Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
step 8 Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
step 9
In a cold bowl, combine the Whipping Cream (120 mL), Granulated Sugar (1 Tbsp), and Vanilla Extract (1/2 tsp). Beat on high until medium stiff peaks form, about 2 minutes.
step 10
Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!
step 10 Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!

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