16 INGREDIENTS •7 STEPS •1hr 15min

Country Chicken Cacciatore

RECIPE

5.0
3 Ratings
Golden brown chicken thighs are cooked until the skin is crispy, but tender and moist on the inside. Country garden vegetables like fresh zucchini, summer squash, and tomatoes mix with white wine to create a flavorful stew!
Country Chicken Cacciatore Recipe | SideChef
Golden brown chicken thighs are cooked until the skin is crispy, but tender and moist on the inside. Country garden vegetables like fresh zucchini, summer squash, and tomatoes mix with white wine to create a flavorful stew!
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
1hr 15min
Total Time
$1.51
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Zucchini , thinly sliced
1
Summer Squash , thinly sliced
225 g
1
Red Bell Pepper , thinly sliced
1
Onion , thinly sliced
6 g
Garlic , minced
180 mL
Dry White Wine
as needed
Italian Seasoning
2 g
to taste
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Nutrition Per Serving

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CALORIES
280
FAT
8.9 g
PROTEIN
36.0 g
CARBS
11.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large cast-iron skillet or dutch oven, heat the Olive Oil (15 mL) to medium-high. Trim excess fat from the Bone-in, Skin-on Chicken Thighs (8) but leave the skin on. Sprinkle both sides of the chicken with Salt (to taste) and Ground Black Pepper (to taste) .
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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
144.5 mg
48%
Carbohydrates
11.7 g
4%
Fiber
2.5 g
9%
Sugars
6.1 g
--
Protein
36.0 g
72%
Sodium
590.6 mg
26%
Vitamin D
--
--
Calcium
79.1 mg
6%
Iron
3.4 mg
19%
Potassium
397.6 mg
8%
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