Name: Hot Mess Skillet
Total time: PT1200.0S
Yield: 4
Ingredients: 1 pound Kielbasa Sausage; 2 Yellow Squash; 2 Tomato; 1 Green Bell Pepper; 1 White Onion; 2 tablespoon Vegetable Oil; 1/2 tablespoon Garlic; 1/2 teaspoon Cajun Seasoning; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Salt; 1/2 teaspoon Cayenne Pepper; as needed Beer

A simple recipe full of flavor, perfect for all those chilly camping nights under the stars.

Budget-Friendly

Beginner

Quick

Hot Mess Skillet

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Kielbasa Sausage

pound

Yellow Squash

Tomato

Green Bell Pepper

White Onion

Vegetable Oil

tablespoon

Garlic

Cajun Seasoning

teaspoon

Ground Black Pepper

Salt

Cayenne Pepper

Beer

as needed

Stove

In a cast iron skillet, heat the {@1:} over medium-high heat. Add the {@0:} and {@2:}. Cook and stir frequently until the sausage is browned.

In a cast iron skillet, heat the Vegetable Oil (2 tablespoon) over medium-high heat. Add the Kielbasa Sausage (1 pound) and Garlic (1/2 tablespoon) [minced]. Cook and stir frequently until the sausage is browned.

In a cast iron skillet, heat the Vegetable Oil (2 tablespoon) over medium-high heat. Add the Kielbasa Sausage (1 pound) and Garlic (1/2 tablespoon). Cook and stir frequently until the sausage is browned.

Move the sausage to the side of the pan. Add the {@1:}, {@0:} and {@2:}. Cook and stir until browned.

Move the sausage to the side of the pan. Add the Yellow Squash (2 N/A) [chopped], Green Bell Pepper (1 N/A) [deseeded, chopped] and White Onion (1 N/A) [peeled, chopped]. Cook and stir until browned.

Move the sausage to the side of the pan. Add the Yellow Squash (2), Green Bell Pepper (1) and White Onion (1). Cook and stir until browned.

Stir the vegetables and sausage together. Layer the {@0:} on top.

Stir the vegetables and sausage together. Layer the Tomato (2 N/A) [chopped] on top.

Stir the vegetables and sausage together. Layer the Tomato (2) on top.

Sprinkle with {@1:}, {@3:}, {@0:}, and {@2:}. Let it sit for a few minutes until the tomatoes begin to form a sauce. Stir everything together. Reduce heat and simmer until the vegetables are tender.

Sprinkle with Cajun Seasoning (1/2 teaspoon), Salt (1/4 teaspoon), Ground Black Pepper (1/2 teaspoon), and Cayenne Pepper (1/2 teaspoon). Let it sit for a few minutes until the tomatoes begin to form a sauce. Stir everything together. Reduce heat and simmer until the vegetables are tender.

Add {@0:} to keep the vegetables from sticking.

Add Beer ( as needed) to keep the vegetables from sticking.

Add Beer (as needed) to keep the vegetables from sticking.

Hot Mess Skillet

2.0

20MINS

$1.79

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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