Hot Mess Skillet

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Kielbasa Sausages

cut half lengthwise, into 1/2 inch slices

2

Small Yellow Squash , chopped

2

Medium Tomatoes , chopped

1

Green Bell Pepper , deseeded, chopped

1

White Onion , peeled, chopped

30 mL

Vegetable Oil

4 g

Garlic , minced

1 g

Cajun Seasoning

(optional)

1 g

Ground Black Pepper

2 g

Salt

as needed

Cayenne Pepper

as needed

Beer

Cooking Instructions

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Step 1

In a cast iron skillet, heat the Vegetable Oil (30 mL) over medium-high heat. Add the Kielbasa Sausages (455 g) and Garlic (4 g) . Cook and stir frequently until the sausage is browned.

Step 2

Move the sausage to the side of the pan. Add the Yellow Squash (2) , Green Bell Pepper (1) and White Onion (1) . Cook and stir until browned.

Step 3

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