home search glass cart save
more
Easy Cheddar Chicken Broccoli Casserole

9 INGREDIENTS • 7 STEPS • 1HR

Easy Cheddar Chicken Broccoli Casserole

Recipe

5.0

7 ratings
It's a breeze to throw together, and your family will love it, especially the kids. A delicious no-fuss flavorful weeknight meal made with simple ingredients. Just let the rice and chicken take their time to cook and the flavors take their time to blend. This Cheddar Chicken and Broccoli Casserole is a warm and comforting meal for everyone.
Add to plan
It's a breeze to throw together, and your family will love it, especially the kids. A delicious no-fuss flavorful weeknight meal made with simple ingredients. Just let the rice and chicken take their time to cook and the flavors take their time to blend. This Cheddar Chicken and Broccoli Casserole is a warm and comforting meal for everyone.
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

1HR

Total Time

$3.42

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Breast
455 g
Boneless, Skinless Chicken Breasts
Sharp Cheddar Cheese
170 g
Sharp Cheddar Cheese, shredded
White Rice
185 g
White Rice
Frozen Broccoli
225 g
Frozen Broccoli
Cream of Mushroom Soup
310 mL
Cream of Mushroom Soup
Water
420 mL
Water
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Garlic Powder
1/4 tsp
Garlic Powder
Salt
1/4 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
506
Fat
17.2 g
Protein
40.5 g
Carbs
47.8 g
Add to plan
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

Cooking Instructions

Hide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Take the Boneless, Skinless Chicken Breasts (455 g) out of the fridge and cut into strips, lengthwise.
step 3
Shred the Sharp Cheddar Cheese (170 g) if not using pre-shredded.
step 4
In a baking dish or casserole, stir together White Rice (185 g), Frozen Broccoli (225 g), Cream of Mushroom Soup (310 mL), 1 cup of cheddar cheese, Water (420 mL), Ground Black Pepper (1/4 tsp), Garlic Powder (1/4 tsp), and Salt (1/4 tsp). Combine well.
step 4 In a baking dish or casserole, stir together White Rice (185 g), Frozen Broccoli (225 g), Cream of Mushroom Soup (310 mL), 1 cup of cheddar cheese, Water (420 mL), Ground Black Pepper (1/4 tsp), Garlic Powder (1/4 tsp), and Salt (1/4 tsp). Combine well.
step 5
Place the chicken strips on top of the broccoli and cheddar mixture. Cover the dish with foil and bake for 45 minutes to 1 hour, until the chicken is no longer pink in the center and the rice is tender.
step 5 Place the chicken strips on top of the broccoli and cheddar mixture. Cover the dish with foil and bake for 45 minutes to 1 hour, until the chicken is no longer pink in the center and the rice is tender.
step 6
Top the cooked casserole with the remaining cheddar cheese and let stand for a few minutes. The sauce will thicken.
step 7
Serve hot. Enjoy!
step 7 Serve hot. Enjoy!

Tags

Budget-Friendly
0 Saved
top
Version v3.144.2