Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Take the
Boneless, Skinless Chicken Breasts (455 g)
out of the fridge and cut into strips, lengthwise.
Step 3
Shred the
Sharp Cheddar Cheese (170 g)
if not using pre-shredded.
Step 4
In a baking dish or casserole, stir together
White Rice (185 g)
,
Frozen Broccoli (225 g)
,
Cream of Mushroom Soup (310 mL)
, 1 cup of cheddar cheese,
Water (420 mL)
,
Ground Black Pepper (as needed)
,
McCormick® Garlic Powder (as needed)
, and
Salt (2 g)
. Combine well.
Step 5
Place the chicken strips on top of the broccoli and cheddar mixture. Cover the dish with foil and bake for 45 minutes to 1 hour, until the chicken is no longer pink in the center and the rice is tender.
Step 6
Top the cooked casserole with the remaining cheddar cheese and let stand for a few minutes. The sauce will thicken.
