What's the difference between bone broth/stock and broth? Same ingredients...DIFFERENT cook time. Bone broth & stock are cooked longer than broth...usually 24-48 hours. They're different than broth because that added cook time allows for all the collagen, marrow, etc. to seep out of the bones and add their nutrients to the liquid that you drink/eat.
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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10MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
6
us / metric
5
Chicken Backbones
1
Onion, quartered
to taste
Water
Nutrition Per Serving
Calories
90
Fat
1.4 g
Protein
9.3 g
Carbs
10.7 g
