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Fried Rice Loaded with Peas

7 INGREDIENTS • 4 STEPS • 15MINS

Fried Rice Loaded with Peas

Recipe

4.0

6 ratings
Editor's Choice
Editor's Choice
Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
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Have some left over rice? This is my favorite way to repurpose some old rice into something even more delicious.
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

15MINS

Total Time

$2.02

Cost Per Serving

Ingredients

Servings
4
us / metric
White Rice
185 g
White Rice
3 cups cooked rice per 4 servings
Onion
50 g
Onions, diced
Egg
3
Eggs
Frozen Green Peas
80 g
Frozen Green Peas
Soy Sauce
2 Tbsp
Soy Sauce
Ground Black Pepper
to taste
Ground Black Pepper
Vegetable Oil
4 Tbsp
Vegetable Oil

Nutrition Per Serving

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Calories
362
Fat
17.5 g
Protein
9.5 g
Carbs
41.4 g
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author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

Cooking Instructions

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step 1
Heat the Vegetable Oil (4 Tbsp) over medium-high. Add the Onions (50 g) and sautee until starts to brown.
step 2
Add the Eggs (3). Scramble with a few drops of hot sauce until mostly cooked.
step 3
Add the cooked White Rice (185 g) and Soy Sauce (2 Tbsp). Season with Ground Black Pepper (to taste). Mix well until rice is heated.
step 4
Add the Frozen Green Peas (80 g). Mix well. Serve!
step 4 Add the Frozen Green Peas (80 g). Mix well. Serve!

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Budget-Friendly
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