Fried Rice Loaded with Peas

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

185 g

White Rice

3 cups cooked rice per 4 servings

50 g

Onions , diced

3

Eggs

80 g

Frozen Green Peas

30 mL

Soy Sauce

to taste

Ground Black Pepper

60 mL

Vegetable Oil

Cooking Instructions

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Step 1

Heat the Vegetable Oil (60 mL) over medium-high. Add the Onions (50 g) and sautee until starts to brown.

Step 2

Add the Eggs (3) . Scramble with a few drops of hot sauce until mostly cooked.

Step 3

Add the cooked White Rice (185 g) and Soy Sauce (30 mL) . Season with Ground Black Pepper (to taste) . Mix well until rice is heated.

Step 4

Add the Frozen Green Peas (80 g) . Mix well. Serve!