Name: Spiced Almond Milk Hot Chocolate
Total time: PT1200.0S
Yield: 4
Ingredients: 4 cup Almond Milk; 5 teaspoon Cacao Powder; 8 teaspoon Muscovado Sugar; 1 teaspoon Ground Cinnamon; 1 teaspoon Dry Mixed Spice; 80 gram 60% Venezuelan Dark Chocolate; 1 tablespoon Venezuelan Dark Rum; 1/2 tablespoon Corn Starch; 1 splash Vanilla Extract

Hot, creamy, thick, light and delicious almond milk Venezuelan hot chocolate spiced with cinnamon, mixed spices and Venezuelan Rum. This is the perfect Christmas Hot Chocolate.

Low-Fat

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Spiced Almond Milk Hot Chocolate

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Almond Milk

Cacao Powder

teaspoon

Muscovado Sugar

Ground Cinnamon

Dry Mixed Spice

60% Venezuelan Dark Chocolate

gram

Venezuelan Dark Rum

tablespoon

Corn Starch

Vanilla Extract

splash

Stove

In a pot, add the {@6:}, {@5:}, {@1:}, {@2:}, {@3:}, {@4:}, and {@0:} and leave to melt at a low temperature mixing continuously.

In a pot, add the Almond Milk (4 cup), Cacao Powder (5 teaspoon), Vanilla Extract (1 splash), Dry Mixed Spice (1 teaspoon), Ground Cinnamon (1 teaspoon), Muscovado Sugar (8 teaspoon), and 60% Venezuelan Dark Chocolate (80 gram) and leave to melt at a low temperature mixing continuously.

In a pot, add the Almond Milk (4 cups), Cacao Powder (5 tsp), Vanilla Extract (1 splash), Dry Mixed Spice (1 tsp), Ground Cinnamon (1 tsp), Muscovado Sugar (8 tsp), and 60% Venezuelan Dark Chocolate (80 g) and leave to melt at a low temperature mixing continuously.

Once the chocolate has melted and the milk turns brown add the {@0:} and {@1:} previously dissolved in a little bit of water or almond milk. Leave to cook at low temperature until it thickens.

Once the chocolate has melted and the milk turns brown add the Venezuelan Dark Rum (1 tablespoon) and Corn Starch (1/2 tablespoon) previously dissolved in a little bit of water or almond milk. Leave to cook at low temperature until it thickens.

Once the chocolate has melted and the milk turns brown add the Venezuelan Dark Rum (1 Tbsp) and Corn Starch (1/2 Tbsp) previously dissolved in a little bit of water or almond milk. Leave to cook at low temperature until it thickens.

Once it has thickened to your taste, serve immediately.

Spiced Almond Milk Hot Chocolate

20MINS

$0.48

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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