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Deviled Crab Cakes
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18 INGREDIENTS • 9 STEPS • 35MINS

Deviled Crab Cakes

Recipe

5.0

1 rating
These Deviled Crab Cakes are traditionally made on the stove, but today we’re simplifying the process even more by making them in the Panasonic 4-in-1 Multi Oven, using the Microwave, Airfry, and Broil Function. These delicious crab cakes will be a hit for lunch, a light dinner, or even for brunch with a poached egg!
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These Deviled Crab Cakes are traditionally made on the stove, but today we’re simplifying the process even more by making them in the Panasonic 4-in-1 Multi Oven, using the Microwave, Airfry, and Broil Function. These delicious crab cakes will be a hit for lunch, a light dinner, or even for brunch with a poached egg!
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Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.

35MINS

Total Time

$5.03

Cost Per Serving

Ingredients

Servings
4
us / metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Onion
75 g
Finely Chopped Onions
Green Bell Pepper
75 g
Finely Chopped Green Bell Peppers
Celery
50 g
Finely Chopped Celery
Unsalted Butter
4 Tbsp
Unsalted Butter, melted, divided
Large Egg
1
Large Egg
Sour Cream
2 Tbsp
Sour Cream
Dijon Mustard
1 Tbsp
Dijon Mustard
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Smoked Paprika
1/2 tsp
Smoked Paprika
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Salt
1/2 tsp
Salt
Saltine Crackers
30
Saltine Crackers
up to 40, very finely ground, around 1 - 1 1/2 cups
Scallion
4 Tbsp
Thinly Sliced Scallions
Lump Crab Meat
455 g
Lump Crab Meat
Fresh Parsley
to taste
Fresh Parsley, chopped
for garnish
optional
Tartar Sauce
to taste
Tartar Sauce
for serving
optional
Lemon
to taste
Lemons
cut into wedges, for serving
optional

Nutrition Per Serving

VIEW ALL
Calories
323
Fat
15.8 g
Protein
20.8 g
Carbs
21.5 g
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author_avatar
Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.

Cooking Instructions

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step 1
Spray the airfry tray with Nonstick Cooking Spray (as needed). Set aside.
step 2
In a microwave-safe bowl, combine the Green Bell Peppers (75 g), Onions (75 g), and Celery (50 g). Drizzle with half of the Unsalted Butter (2 Tbsp), and toss to combine. Use the Microwave function and cook them at 800W for 5 minutes.
step 3
In a small bowl, whisk to combine the Large Egg (1), Sour Cream (2 Tbsp), Dijon Mustard (1 Tbsp), Worcestershire Sauce (1 tsp), Smoked Paprika (1/2 tsp), Cayenne Pepper (1/2 tsp), and Salt (1/2 tsp).
step 4
Set aside ¼ cup of finely ground Saltine Crackers (30). Add the rest of the Unsalted Butter (2 Tbsp) to the remaining crumbs and mix to incorporate. Add to a shallow tray.
step 5
To a large bowl, add the Lump Crab Meat (455 g), the veggies, wet mix, Scallions (4 Tbsp), and the reserved saltines. Mix to fully combine and break up the crab.
step 6
Form into 8 patties. Dredge in the remaining buttered breadcrumbs. Place them around the airfry tray.
step 7
Cook for 20 minutes using the Airfry Function, until the top is golden brown.
step 8
To really crisp up the cakes, use the broil 1 function to cook for 2-3 more minutes until they are dark golden brown and crispy.
step 9
Serve hot with Tartar Sauce (to taste) and Lemon Wedges (to taste). If desired, garnish with Fresh Parsley (to taste) before serving.

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