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Cherry Almond Cake

9 INGREDIENTS • 7 STEPS • 50MINS

Cherry Almond Cake

Recipe
Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.
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Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.
author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.

50MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings
6
us / metric
Salted Butter
125 g
Salted Butter, room temperature
Granulated Sugar
125 g
Granulated Sugar
Organic Egg
2
Large Organic Eggs
Cake Flour
50 g
Cake Flour
Almond Flour
100 g
Almond Flour
or Ground Almonds
Baking Powder
3 g
Baking Powder
Cherry
20
Cherries, pitted, halved
Sliced Almonds
50 g
Sliced Almonds
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
to dust

Nutrition Per Serving

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Calories
406
Fat
29.1 g
Protein
6.5 g
Carbs
33.1 g
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author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.

Author's Notes

Yields 6-8 servings.

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a springform pan with butter and line the base with baking paper.
step 2
In a large bowl, beat the Salted Butter (125 g) with the Granulated Sugar (125 g) until pale and fluffy.
step 3
Add the Organic Eggs (2) one at a time, beating well after each egg. Use a spatula to fold in the Cake Flour (50 g), Almond Flour (100 g), and Baking Powder (3 g).
step 3 Add the Organic Eggs (2) one at a time, beating well after each egg. Use a spatula to fold in the Cake Flour (50 g), Almond Flour (100 g), and Baking Powder (3 g).
step 4
Spoon the batter into the prepared springform pan and use the spatula to smooth the top. The batter will only fill the pan about 2.5 cm thick.
step 5
Arrange the Cherries (20) over the top of the batter and bake in the oven (fan off) for 25 minutes.
step 5 Arrange the Cherries (20) over the top of the batter and bake in the oven (fan off) for 25 minutes.
step 6
Remove the cake from the oven, sprinkle over the Sliced Almonds (50 g) and return the cake to the oven for a further 10 minutes. The cake is cooked once a skewer inserted into the center comes out clean.
step 6 Remove the cake from the oven, sprinkle over the Sliced Almonds (50 g) and return the cake to the oven for a further 10 minutes. The cake is cooked once a skewer inserted into the center comes out clean.
step 7
Leave the cake to cool in the pan before turning it out and dusting the top with Powdered Confectioners Sugar (to taste). Serve the cake and enjoy!
step 7 Leave the cake to cool in the pan before turning it out and dusting the top with Powdered Confectioners Sugar (to taste). Serve the cake and enjoy!

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