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Baileys Caramel Pecan Fudge

8 INGREDIENTS • 5 STEPS • 1HR 25MINS

Baileys Caramel Pecan Fudge

Recipe

4.0

5 ratings
Today I was passing around these Baileys Caramel Pecan Fudge squares to the neighbors. Last year I made some awesome Dark Chocolate Guinness Fudge, so this year I had to change it up a bit and use Baileys. This recipe is actually adapted from my Tequila Lime Coconut Fudge
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Today I was passing around these Baileys Caramel Pecan Fudge squares to the neighbors. Last year I made some awesome Dark Chocolate Guinness Fudge, so this year I had to change it up a bit and use Baileys. This recipe is actually adapted from my Tequila Lime Coconut Fudge
author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com

1HR 25MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings
12
us / metric
Evaporated Milk
150 mL
Evaporated Milk
Granulated Sugar
335 g
Granulated Sugar
Mini Marshmallows
85 g
Mini Marshmallows
White Chocolate Chips
340 g
White Chocolate Chips
Bailey's® Irish Cream
3 Tbsp
Bailey's® Irish Cream
Vanilla Extract
1 tsp
Vanilla Extract
Pecans
50 g
Pecans, chopped
Caramel Sauce
4 Tbsp
Caramel Sauce

Nutrition Per Serving

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Calories
359
Fat
12.6 g
Protein
3.4 g
Carbs
57.6 g
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com

Cooking Instructions

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step 1
Chop the Pecans (50 g). In a large saucepan, combine Evaporated Milk (150 mL) and Granulated Sugar (335 g). Cook over medium heat, stirring constantly until the mixture comes to a boil. Cook for 8 minutes, stirring constantly.
step 1 Chop the Pecans (50 g). In a large saucepan, combine Evaporated Milk (150 mL) and Granulated Sugar (335 g). Cook over medium heat, stirring constantly until the mixture comes to a boil. Cook for 8 minutes, stirring constantly.
step 2
Remove heat and stir in Mini Marshmallows (85 g), White Chocolate Chips (340 g), Bailey's® Irish Cream (3 Tbsp), and Vanilla Extract (1 tsp). If mixture begins to harden, return to stove and heat on low until mixture is smooth.
step 2 Remove heat and stir in Mini Marshmallows (85 g), White Chocolate Chips (340 g), Bailey's® Irish Cream (3 Tbsp), and Vanilla Extract (1 tsp). If mixture begins to harden, return to stove and heat on low until mixture is smooth.
step 3
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