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Orange & Bell Pepper Chicken Traybake with Sweet Potatoes
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7 INGREDIENTS • 6 STEPS • 55MINS

Orange & Bell Pepper Chicken Traybake with Sweet Potatoes

Recipe

4.8

4 ratings
The way your house will smell when you make this will keep you going back and forth to the oven until it is ready, and then devour it while it's probably still too hot to eat. And why a chicken traybake? Easy clean up!
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The way your house will smell when you make this will keep you going back and forth to the oven until it is ready, and then devour it while it's probably still too hot to eat. And why a chicken traybake? Easy clean up!
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

55MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings
4
us / metric
Bone-In Chicken Thigh
6
Bone-In Chicken Thighs
or 1 Whole Chicken
Bell Pepper
2
Bell Peppers
sliced 1/4-1/2 inch thick
Sweet Potato
455 g
Sweet Potatoes
cut into fries
Orange
1
Orange
cut into 6 slices
Olive Oil
4 Tbsp
Olive Oil
Herbes de Provence
2 Tbsp
Herbes de Provence
Ground Black Pepper
1 tsp
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
540
Fat
23.9 g
Protein
52.7 g
Carbs
29.6 g
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author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

Cooking Instructions

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step 1
Preheat to 425 degrees F (220 degrees C).
step 2
In a bowl, mix the Bone-In Chicken Thighs (6), Olive Oil (4 Tbsp), Herbes de Provence (2 Tbsp), and Ground Black Pepper (1 tsp).
step 2 In a bowl, mix the Bone-In Chicken Thighs (6), Olive Oil (4 Tbsp), Herbes de Provence (2 Tbsp), and Ground Black Pepper (1 tsp).
step 3
Add the Sweet Potatoes (455 g) and Bell Peppers (2) to a sheet pan or baking dish. Drizzle with 2 tablespoons of olive oil. Mix well.
step 4
Top with the Orange (1), then top each orange slice with one piece of chicken.
step 4 Top with the Orange (1), then top each orange slice with one piece of chicken.
step 5
Bake for 45 minutes.
step 6
Tent and let rest 5-10 minutes.
step 6 Tent and let rest 5-10 minutes.

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