home search glass cart save
more
Chocolate Pudding
Watch Full Video

8 INGREDIENTS • 8 STEPS • 6HRS 25MINS

Chocolate Pudding

Recipe

3.0

1 rating
Homemade pudding. Need I say more? Totally worth it. You can easily cut this recipe in half, but why? It's the perfect recipe...I use turbinado sugar instead of granulated and arrowroot powder instead of cornstarch. That makes it healthy, right?
Add to plan
Homemade pudding. Need I say more? Totally worth it. You can easily cut this recipe in half, but why? It's the perfect recipe...I use turbinado sugar instead of granulated and arrowroot powder instead of cornstarch. That makes it healthy, right?
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

6HRS 25MINS

Total Time

$3.10

Cost Per Serving

Ingredients

Servings
6
us / metric
Whole Milk
960 mL
Whole Milk
Pure Cane Sugar
185 g
Pure Cane Sugar
Unsweetened Cocoa Powder
60 g
Unsweetened Cocoa Powder
Arrowroot
2 2/3 Tbsp
Arrowroot
Large Egg
6
Large Eggs, separated
yolks only
Pure Vanilla Extract
1 1/3 Tbsp
Pure Vanilla Extract
Salt
1/2 tsp
Salt
Whipped Cream
45 g
Whipped Cream

Nutrition Per Serving

VIEW ALL
Calories
412
Fat
16.0 g
Protein
15.1 g
Carbs
60.1 g
Add to plan
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

Cooking Instructions

Hide images
step 1
Whisk Whole Milk (720 mL), Pure Cane Sugar (185 g) and Unsweetened Cocoa Powder (60 g) in a ceramic or anodized stainless steel saucepan over medium-high heat. Bring to simmer. Remove from heat.
step 1 Whisk Whole Milk (720 mL), Pure Cane Sugar (185 g) and Unsweetened Cocoa Powder (60 g) in a ceramic or anodized stainless steel saucepan over medium-high heat. Bring to simmer. Remove from heat.
step 2
Whisk Whole Milk (240 mL), Arrowroot (2 2/3 Tbsp), Salt (1/2 tsp), Large Eggs (6), and Pure Vanilla Extract (1 1/3 Tbsp) in a medium to large bowl.
step 2 Whisk Whole Milk (240 mL), Arrowroot (2 2/3 Tbsp), Salt (1/2 tsp), Large Eggs (6), and Pure Vanilla Extract (1 1/3 Tbsp) in a medium to large bowl.
step 3
Temper the egg mixture by whisking while slowly adding the cocoa mixture.
step 4
Pour entire mixture back into the saucepan and whisk constantly over medium-high.
step 5
When it comes to a full boil you will notice the mixture thickening. Reduce the heat to simmer and continue whisking until thick.
step 5 When it comes to a full boil you will notice the mixture thickening. Reduce the heat to simmer and continue whisking until thick.
step 6
Split between 8 cups, bowls or ramekins.
step 7
Refrigerate for at least 6 hours.
step 7 Refrigerate for at least 6 hours.
step 8
Serve with Whipped Cream (45 g) and enjoy!
step 8 Serve with Whipped Cream (45 g) and enjoy!

Watch Full Video

Tags

Date Night
0 Saved
top
Version v3.136.1