Please-All Mezze Platter

12 INGREDIENTS • 1 STEP • 20MINS

Please-All Mezze Platter

Recipe
A little bit of this…a little bit of that…some more of this one… This please-all mezze platter will do just that – please everyone with it’s abundance of treats and options. Think of it as a heartier cheese plate with savory and sweet joining together in perfect harmony.
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A little bit of this…a little bit of that…some more of this one… This please-all mezze platter will do just that – please everyone with it’s abundance of treats and options. Think of it as a heartier cheese plate with savory and sweet joining together in perfect harmony.
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

20MINS

Total Time

$2.90

Cost Per Serving

Ingredients

Servings
8
us / metric
Hummus
to taste
Hummus
homemade or store-bought
Jam
320 g
Jam
Canned Stuffed Grape Leaves
225 g
Canned Stuffed Grape Leaves
Olives
225 g
Goat Cheese
170 g
Goat Cheese
or Your Favorite Cheese
Flatbread
8
Flatbread
cut into chip-size pieces
Plum
2
Plums
cut into wedges
or Any Stone Fruit
Cherry
150 g
Cherries
or Berries
Almonds
150 g
Dried Dates
8
Dried Dates
or Dried Apricots
Fig
455 g
Figs, halved

Nutrition Per Serving

VIEW ALL
Calories
701
Fat
27.2 g
Protein
25.5 g
Carbs
98.8 g
Add to plan
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

Cooking Instructions

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step 1
Place your Hummus (to taste), Jam (320 g), and Olives (225 g) in small bowls. Disperse the Canned Stuffed Grape Leaves (225 g), Apples (2), Goat Cheese (170 g), Flatbread (8), Plums (2), Cherries (150 g), Almonds (150 g), Dried Dates (8), and Figs (455 g) on a large, wooden board. See photo for inspiration.
step 1 Place your Hummus (to taste), Jam (320 g), and Olives (225 g) in small bowls. Disperse the Canned Stuffed Grape Leaves (225 g), Apples (2), Goat Cheese (170 g), Flatbread (8), Plums (2), Cherries (150 g), Almonds (150 g), Dried Dates (8), and Figs (455 g) on a large, wooden board. See photo for inspiration.

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