Albacore Sashimi with Jalapeño & Ponzu

3 INGREDIENTS • 4 STEPS • 10MINS

Albacore Sashimi with Jalapeño & Ponzu

Recipe

3.0

1 rating
Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!
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Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

10MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
2
us / metric
Fresh Albacore Tuna
225 g
Fresh Albacore Tuna
Ponzu
to taste
Ponzu

Nutrition Per Serving

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Calories
124
Fat
2.0 g
Protein
25.5 g
Carbs
0.8 g
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author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

Cooking Instructions

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step 1
Slice your Fresh Albacore Tuna (225 g) in 1/4 inch slices.
step 2
Thinly slice the Jalapeño Pepper (1) on a mandolin.
step 3
Layer with the thinly sliced jalapeño on the fish.
step 4
Serve with the Ponzu (to taste) sauce for dipping, or drizzle on top of the sashimi. Enjoy!
step 4 Serve with the Ponzu (to taste) sauce for dipping, or drizzle on top of the sashimi. Enjoy!

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