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Chocolate Protein Truffles

11 INGREDIENTS • 3 STEPS • 10MINS

Chocolate Protein Truffles

Recipe
A truffle or two with a cup of herbal tea is the perfect sweet and healthy treat!
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A truffle or two with a cup of herbal tea is the perfect sweet and healthy treat!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

10MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings
16
us / metric
Medjool Dates
10
Pitted Medjool Dates
Pecans
75 g
Pecans
or Walnuts
Almond Flour
90 g
Almond Flour
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Raw Cacao Powder
40 g
Raw Cacao Powder
plus extra for rolling
Chocolate Protein Powder
1 scoop
Chocolate Protein Powder
optional
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Water
4 Tbsp
Water
Maple Syrup
3 Tbsp
Maple Syrup
Dark Chocolate Chips
85 g
Dark Chocolate Chips
Unsweetened Shredded Coconut
as needed
Unsweetened Shredded Coconut
for rolling

Nutrition Per Serving

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Calories
158
Fat
7.4 g
Protein
3.7 g
Carbs
22.0 g
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Makes 18-22 balls.

Store in the fridge for up to 2 weeks or the freezer for up to 3 months.

If the batter seems too wet or sticky add a touch more almond flour. If the batter seems too dry to roll into balls, add another Tbsp or two of water. Alternatively, add a Tbsp or two more water until the texture is perfect for rolling into balls.

Cooking Instructions

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step 1
Place Medjool Dates (10), Pecans (75 g), Almond Flour (90 g), Ground Cinnamon (1 Tbsp), Raw Cacao Powder (40 g), Chocolate Protein Powder (1 scoop), Pure Vanilla Extract (1 tsp), Water (4 Tbsp), and Maple Syrup (3 Tbsp) in a food processor. Pulse until it forms a ball-like sticky texture.
step 2
Add Dark Chocolate Chips (85 g) and pulse just until combined.
step 3
Form the dough into 1.5-inch balls and roll in Unsweetened Shredded Coconut (as needed) or raw cacao powder.
step 3 Form the dough into 1.5-inch balls and roll in Unsweetened Shredded Coconut (as needed) or raw cacao powder.

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