This Spring Salad with Feta is the most delicious lunch for the season. With crunchy pieces of asparagus and soft tangy feta on top, it's the perfect balance of flavors and textures. You can enjoy it as a side dish or as a very fresh main course!
Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
10MINS
Total Time
$3.39
Cost Per Serving
Ingredients
Servings
4
us / metric
250 g
Snow Peas
80 mL
Extra-Virgin Olive Oil
2 Tbsp
White Wine Vinegar
100 g
Feta Cheese
as needed
Ice
mixed with water for the ice bath
Nutrition Per Serving
Calories
288
Fat
24.0 g
Protein
8.7 g
Carbs
12.9 g
