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Mediterranean-Inspired Crudité Board

18 INGREDIENTS • 10 STEPS • 25MINS

Mediterranean-Inspired Crudité Board

Recipe

5.0

1 rating
Looking for a way to spice up your next spring gathering? This super easy snacking board is full of Mediterranean-inspired flavors, like creamy hummus, simple, tangy Tzatziki, and an incredibly easy whipped feta dip. Even better, we’ll walk you through all our favorite styling techniques to bring your board to the next level!
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Looking for a way to spice up your next spring gathering? This super easy snacking board is full of Mediterranean-inspired flavors, like creamy hummus, simple, tangy Tzatziki, and an incredibly easy whipped feta dip. Even better, we’ll walk you through all our favorite styling techniques to bring your board to the next level!
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

25MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings
8
us / metric
Crudités
Cucumber
2
Cucumbers
cut into thin sticks
Bell Pepper
1
Bell Pepper
up to 2, cut into thin strips
Carrot
2
Carrots
up to 3, cut into thin sticks
Cherry Tomato
300 g
Cherry Tomatoes
Pimento Stuffed Green Olives
285 g
Pimento Stuffed Green Olives, drained
Hummus
285 g
Hummus
Used Marketside Classic Hummus
Salami
200 g
Salami, thinly sliced
optional
Pita Chips
to taste
Pita Chips
Sun-Dried Tomato Whipped Feta Dip
Feta Cheese
225 g
Feta Cheese
Cream Cheese
115 g
Cream Cheese
Sun-Dried Tomatoes in Olive Oil
4 Tbsp
Sun-Dried Tomatoes in Olive Oil
reserve oil for garnish
Creamy Tzaziki Dip
Cucumber
1
Medium Cucumber
Greek Yogurt
240 g
Greek Yogurt
Mayonnaise
4 Tbsp
Mayonnaise
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Garlic
2 cloves
Garlic, crushed
Dried Parsley
1 tsp
Dried Parsley
Dried Dill Weed
1/2 tsp
Dried Dill Weed

Nutrition Per Serving

VIEW ALL
Calories
497
Fat
40.0 g
Protein
17.8 g
Carbs
20.3 g
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

Author's Notes

Yields 8-10 servings.

These amounts are enough for one large cutting board or two smaller cutting boards. Our hack: if you only have a small board, simply refill dips and veggies as they run out!

Store leftover dips in an airtight container for up to 5 days.

Cooking Instructions

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step 1
Add Feta Cheese (225 g) and Cream Cheese (115 g) to a food processor or blender. Blend until smooth and creamy.
step 1 Add Feta Cheese (225 g) and Cream Cheese (115 g) to a food processor or blender. Blend until smooth and creamy.
step 2
Add the Sun-Dried Tomatoes (4 Tbsp) and blend until all the large chunks are broken down.
step 2 Add the Sun-Dried Tomatoes (4 Tbsp) and blend until all the large chunks are broken down.
step 3
Add to a bowl and drizzle with sundried tomato oil.
step 3 Add to a bowl and drizzle with sundried tomato oil.
step 4
To make the tzatziki, shred the Cucumber (1) on the largest hole of the box grater.
step 4 To make the tzatziki, shred the Cucumber (1) on the largest hole of the box grater.
step 5
Use clean hands to squeeze out the extra liquid, then drain the liquid and return the cucumber to the bowl.
step 5 Use clean hands to squeeze out the extra liquid, then drain the liquid and return the cucumber to the bowl.
step 6
Add Greek Yogurt (240 g), Mayonnaise (4 Tbsp), 1 Tbsp of Lemon Juice (1), Garlic (2 cloves), Dried Parsley (1 tsp), and Dried Dill Weed (1/2 tsp) to the bowl and stir to combine.
step 6 Add Greek Yogurt (240 g), Mayonnaise (4 Tbsp), 1 Tbsp of Lemon Juice (1), Garlic (2 cloves), Dried Parsley (1 tsp), and Dried Dill Weed (1/2 tsp) to the bowl and stir to combine.
step 7
To make salami roses, start layering pieces of Salami (200 g) folded in half.
step 7 To make salami roses, start layering pieces of Salami (200 g) folded in half.
step 8
Once you’ve layered 5-6 pieces, roll them up and set them aside. Repeat with remaining salami.
step 8 Once you’ve layered 5-6 pieces, roll them up and set them aside. Repeat with remaining salami.
step 9
Place the roses, Cucumbers (2), Bell Pepper (1), and Carrots (2) around the board. Scatter the Cherry Tomatoes (300 g) in two places, and make a “swirl” of Pita Chips (to taste) through the center. Leave space for the dips.
step 9 Place the roses, Cucumbers (2), Bell Pepper (1), and Carrots (2) around the board. Scatter the Cherry Tomatoes (300 g) in two places, and make a “swirl” of Pita Chips (to taste) through the center. Leave space for the dips.
step 10
Add the Hummus (285 g), tzaziki, whipped feta, and Pimento Stuffed Green Olives (285 g). Fill in any holes with more veggies or chips, then serve!
step 10 Add the Hummus (285 g), tzaziki, whipped feta, and Pimento Stuffed Green Olives (285 g). Fill in any holes with more veggies or chips, then serve!

Tags

Date Night
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