Easy Sheet Pan Salmon with Rainbow Veggies

12 INGREDIENTS • 7 STEPS • 30MINS

Easy Sheet Pan Salmon with Rainbow Veggies

Recipe

4.8

6 ratings

Who knew sheet pan dinners could be so colorful? With crunchy green beans, savory yellow squash, sweet red onions, and bright cherry tomatoes, you’ll be literally eating the rainbow with this sheet pan salmon dinner. Perfect for everyone with a busy schedule looking to get more vegetables in their meal. Fewer dishes, more color, please!

Who knew sheet pan dinners could be so colorful? With crunchy green beans, savory yellow squash, sweet red onions, and bright cherry tomatoes, you’ll be literally eating the rainbow with this sheet pan salmon dinner. Perfect for everyone with a busy schedule looking to get more vegetables in their meal. Fewer dishes, more color, please!

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

30MINS

Total Time

$1.69

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Skinless Salmon Fillets

about 1 lb in total, cleaned and patted dry

170 g

Green Beans, washed

225 g

Yellow Squash, washed

1

Medium Red Onion, washed

170 g

Rainbow Grape Tomatoes, washed

2 cloves

Garlic, minced

1 Tbsp

Chopped Fresh Dill

plus extra for garnish

2 Tbsp

Butter, melted

1 tsp

1

Lemon, zested, juiced

1/2 Tbsp of zest and 1 1/2 Tbsp of juice needed

1 tsp

Salt, divided

1/4 tsp

Ground Black Pepper, divided

Nutrition Per Serving

VIEW ALL

Calories

265

Fat

13.4 g

Protein

20.9 g

Carbs

15.6 g

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 1 Preheat the oven to 400 degrees F (200 degrees C).

step 2

Season Salmon (4) with Salt (1/2 tsp) and Pepper (1/8 tsp). Set aside.

step 2 Season Salmon (4) with Salt (1/2 tsp) and Pepper (1/8 tsp). Set aside.

step 3

Cut Yellow Squash (225 g) into about 1/4-inch thick, and slice Red Onion (1) into about 1/4-inch thick.

step 3 Cut Yellow Squash (225 g) into about 1/4-inch thick, and slice Red Onion (1) into about 1/4-inch thick.

step 4

In a small mixing bowl, combine Butter (2 Tbsp), 1 1/2 Tbsp of Lemon Juice (1), Honey (1 tsp), Garlic (2 cloves), 1/2 Tbsp of Lemon Zest, and Fresh Dill (1 Tbsp) together.

step 4 In a small mixing bowl, combine Butter (2 Tbsp), 1 1/2 Tbsp of Lemon Juice (1), Honey (1 tsp), Garlic (2 cloves), 1/2 Tbsp of Lemon Zest, and Fresh Dill (1 Tbsp) together.

step 5

On the baking tray, lay Rainbow Grape Tomatoes (170 g), salmon, yellow squash, Green Beans (170 g), and red onion.

step 5 On the baking tray, lay Rainbow Grape Tomatoes (170 g), salmon, yellow squash, Green Beans (170 g), and red onion.

step 6

Brush the lemon-dill mixture on salmon and vegetables. Sprinkle Salt (1/2 tsp) and Pepper (1/8 tsp) on top of the vegetables. Bake for 10-15 minutes, depending on the thickness of the salmon.

step 6 Brush the lemon-dill mixture on salmon and vegetables. Sprinkle Salt (1/2 tsp) and Pepper (1/8 tsp) on top of the vegetables. Bake for 10-15 minutes, depending on the thickness of the salmon.

step 7

Optionally garnish with dill. Serve warm.

step 7 Optionally garnish with dill. Serve warm.

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