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Mini Leftover Ham & Cheese Puffs

8 INGREDIENTS • 8 STEPS • 30MINS

Mini Leftover Ham & Cheese Puffs

Recipe

4.8

8 ratings
This is one appetizer you’ll keep making again and again because it is that easy and delicious. Leftover ham gets a facelift with tangy cream cheese and nutty swiss for an irresistible flavor. By using frozen puff pastry, these little puffs come together in a flash - and they’ll be gone just as quickly. Do yourself a favor and double the recipe - don’t say we didn’t warn you!
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This is one appetizer you’ll keep making again and again because it is that easy and delicious. Leftover ham gets a facelift with tangy cream cheese and nutty swiss for an irresistible flavor. By using frozen puff pastry, these little puffs come together in a flash - and they’ll be gone just as quickly. Do yourself a favor and double the recipe - don’t say we didn’t warn you!
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

30MINS

Total Time

$2.76

Cost Per Serving

Ingredients

Servings
4
us / metric
Puff Pastry
2 sheets
Frozen Puff Pastry
about 17 oz
Cooked Ham
85 g
Cooked Ham, finely diced
I used leftover ham
Swiss Cheese
85 g
Swiss Cheese, shredded
reserve 1/4 cup for topping
Cream Cheese
115 g
Cream Cheese, softened
Dijon Mustard
1 tsp
Dijon Mustard
Scallion
1 stalk
Scallion, thinly sliced
Egg
1
Egg, lightly beaten
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
902
Fat
65.0 g
Protein
21.8 g
Carbs
58.4 g
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 1 Preheat the oven to 400 degrees F (200 degrees C).
step 2
Cut the Puff Pastry (2 sheets) into an equal square of about 2.3x2.3-inches (6x6 cm). Set aside in the refrigerator.
step 2 Cut the Puff Pastry (2 sheets) into an equal square of about 2.3x2.3-inches (6x6 cm). Set aside in the refrigerator.
step 3
In a medium mixing bowl, combine the Cooked Ham (85 g), Swiss Cheese (85 g), Cream Cheese (115 g), Scallion (1 stalk), Dijon Mustard (1 tsp), and Pepper (to taste) together. Set aside.
step 3 In a medium mixing bowl, combine the Cooked Ham (85 g), Swiss Cheese (85 g), Cream Cheese (115 g), Scallion (1 stalk), Dijon Mustard (1 tsp), and Pepper (to taste) together. Set aside.
step 4
Arrange the puff pastry on the parchment paper-lined baking sheet.
step 4 Arrange the puff pastry on the parchment paper-lined baking sheet.
step 5
Top each of them with a heaping teaspoon of ham and cheese mixture in the middle.
step 5 Top each of them with a heaping teaspoon of ham and cheese mixture in the middle.
step 6
Fold the corner onto the top like an envelope. Pinch the middle to seal the envelope.
step 6 Fold the corner onto the top like an envelope. Pinch the middle to seal the envelope.
step 7
Brush all sides of the pastry with Egg Wash (1). Bake for 10-15 minutes or until puffed and golden.
step 7 Brush all sides of the pastry with Egg Wash (1). Bake for 10-15 minutes or until puffed and golden.
step 8
Serve warm.
step 8 Serve warm.
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