Oatmeal Buttermilk Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

160 g

Quick Cooking Oats

2 g

Baking Soda

600 mL

Buttermilk

125 g

All-Purpose Flour

25 g

Granulated Sugar

7 g

Baking Powder

6 g

Salt

80 mL

Canola Oil

2

Eggs

Cooking Instructions

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Step 1

In a large bowl, combine the Quick Cooking Oats (160 g) , Baking Soda (2 g) and Buttermilk (600 mL) Let the mixture stand for 5 minutes.

Step 2

Lightly beat the Eggs (2) .

Step 3

In a small bowl, combine the All-Purpose Flour (125 g) , Granulated Sugar (25 g) , Baking Powder (7 g) and Salt (6 g) .

Step 4

Add the flour mixture to the oat mixture along with the Canola Oil (80 mL) and beaten eggs.

Step 5

Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle's ready!

Step 6

For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until golden brown on both sides, turning only once.

Step 7

Serve warm with maple syrup and butter if desired!