Name: Almond Peaches
Total time: PT3600.0S
Yield: 4
Ingredients: 1/3 cup Almonds; 1/4 cup Brown Sugar; 1/4 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Ginger; 1 pinch Salt; 1/4 cup Oatmeal; 3 tablespoon Butter; 4 Peach

Almonds, butter, and sugar make the most amazing topping, and what better way to enjoy it than on fresh peaches? I’ve chosen to cook mine in a cast iron skillet on the grill, enjoying a warm dessert without heating up the house during the summer.

Low-Fat

Oven

Budget-Friendly

Beginner

Almond Peaches

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

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Almonds

Brown Sugar

Ground Cinnamon

teaspoon

Ground Ginger

Salt

pinch

Oatmeal

Butter

tablespoon

Peach

Food Processor

Grill

Preheat grill or oven to 350 degrees F (180 degrees C). If using grill, turn on side burners only, cooking peaches in the center over indirect heat.

Using a food processor, blend {@3:}, {@2:}, {@0:}, {@1:}, and {@4:} until a course crumb is achieved.

Using a food processor, blend Almonds (1/3 cup), Brown Sugar (1/4 cup) [Lightly Packed], Ground Cinnamon (1/4 teaspoon), Ground Ginger (1/8 teaspoon), and Salt (1 pinch) until a course crumb is achieved.

Using a food processor, blend Almonds (1/3 cup), Brown Sugar (1/4 cup), Ground Cinnamon (1/4 tsp), Ground Ginger (1/8 tsp), and Salt (1 pinch) until a course crumb is achieved.

Add {@0:} and pulse several times to combine. Add {@1:} and pulse until mixture is evenly mixed and crumbly.

Add Oatmeal (1/4 cup) and pulse several times to combine. Add Butter (3 tablespoon) and pulse until mixture is evenly mixed and crumbly.

Add Oatmeal (1/4 cup) and pulse several times to combine. Add Butter (3 Tbsp) and pulse until mixture is evenly mixed and crumbly.

Lay {@0:} cut side up in a cast iron skillet, trimming bottom slightly if needed to make peaches sit flat. Scoop 3 tablespoons of lightly packed crumb mixture onto each peach half. Press down mixture until flat and covering entire peach half.

Lay Peach (4 N/A) [Washed, Halved, Pitted] cut side up in a cast iron skillet, trimming bottom slightly if needed to make peaches sit flat. Scoop 3 tablespoons of lightly packed crumb mixture onto each peach half. Press down mixture until flat and covering entire peach half.

Lay Peach (4) cut side up in a cast iron skillet, trimming bottom slightly if needed to make peaches sit flat. Scoop 3 tablespoons of lightly packed crumb mixture onto each peach half. Press down mixture until flat and covering entire peach half.

Place in center of grill using indirect heat or place in oven and cook for 40-50 minutes, until peaches are tender and crumble is golden and crisp.

Serve warm, topped with whipped cream if desired.

Almond Peaches

1HR

$3.56

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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