Name: Grapefruit, Fennel, and Herb Salad with Cactus Pear Vinaigrette
Total time: PT900.0S
Yield: 4
Ingredients: 1 Pear; 1 tablespoon Apple Cider Vinegar; 1 Lime; 2 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 8 cup Red Leaf Lettuce; 1 Fennel Bulb; 1 Grapefruit; 1 handful Fresh Mint Leaves; 1 handful Fresh Basil Leaf

This winter salad will inspire you to include herbs in all the salads you make. They enhance the flavors of all the other fruits and veggies in the bowl creating a flavor explosion you weren’t expecting!

Low-Fat

Intermediate

Quick

Grapefruit, Fennel, and Herb Salad with Cactus Pear Vinaigrette

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Pear

Apple Cider Vinegar

tablespoon

Lime

Olive Oil

Salt

to taste

Ground Black Pepper

Red Leaf Lettuce

Fennel Bulb

Grapefruit

Fresh Mint Leaves

handful

Fresh Basil Leaf

Blend together and strain the {@3:}, {@1:}, {@4:}, {@2:}, {@5:}, and {@0:}.

Blend together and strain the Pear (1 N/A) [peeled, quartered], Apple Cider Vinegar (1 tablespoon), Lime (1 N/A) [juiced], Olive Oil (2 tablespoon), Salt ( to taste), and Ground Black Pepper ( to taste).

Blend together and strain the Pear (1), Apple Cider Vinegar (1 tablespoon), Lime (1), Olive Oil (2 tablespoon), Salt (to taste), and Ground Black Pepper (to taste).

Toss the {@2:} and {@3:} with the dressing. Top with {@4:}, {@1:}, and {@0:}. Serve and enjoy!

Toss the Red Leaf Lettuce (8 cup) and Fennel Bulb (1 N/A) [Shaved] with the dressing. Top with Grapefruit (1 N/A), Fresh Mint Leaves (1 handful) [Chiffonade], and Fresh Basil Leaves (1 handful) [Chiffonade]. Serve and enjoy!

Toss the Red Leaf Lettuce (8 cup) and Fennel Bulb (1) with the dressing. Top with Grapefruit (1), Fresh Mint Leaves (1 handful), and Fresh Basil Leaf (1 handful). Serve and enjoy!

Grapefruit, Fennel, and Herb Salad with Cactus Pear Vinaigrette

15MINS

$3.77

Ingredients

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Cooking Instructions