Name: Spinach and Cheddar Potato Cakes
Total time: PT1500.0S
Yield: 2
Ingredients: 1 Egg; 2 ounce Frozen Spinach; 1/4 teaspoon Seasoned Salt; 1/8 teaspoon Onion Powder; 1/8 teaspoon Ground Black Pepper; 1 cup Mashed Potatoes; 1/3 cup Cheddar Cheese; 1/4 cup Breadcrumbs; 1 teaspoon Fresh Chives; 2 teaspoon Olive Oil; 1/4 cup Sour Cream; 1 teaspoon Fresh Dill; to taste Salt; to taste Ground Black Pepper

Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!

Budget-Friendly

Beginner

Quick

Spinach and Cheddar Potato Cakes

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Frozen Spinach

ounce

Seasoned Salt

teaspoon

Onion Powder

Ground Black Pepper

Mashed Potatoes

Cheddar Cheese

Breadcrumbs

Fresh Chives

Olive Oil

Sour Cream

Fresh Dill

Salt

to taste

Stove

In a medium bowl, mix together {@4:}, {@0:}, {@1:}, {@2:}, and {@3:}.

In a medium bowl, mix together Egg (1 N/A), Frozen Spinach (2 ounce) [Thawed, Drained], Seasoned Salt (1/4 teaspoon), Onion Powder (1/8 teaspoon), and Ground Black Pepper (1/8 teaspoon).

In a medium bowl, mix together Egg (1), Frozen Spinach (2 ounce), Seasoned Salt (1/4 teaspoon), Onion Powder (1/8 teaspoon), and Ground Black Pepper (1/8 teaspoon).

Add {@0:} and mix until well combined. Stir in {@1:}, {@3:}, and {@2:}. Mix until combined and bread crumbs have been absorbed.

Add Mashed Potatoes (1 cup) and mix until well combined. Stir in Cheddar Cheese (1/3 cup), Breadcrumbs (1/4 cup), and Fresh Chives (1 teaspoon). Mix until combined and bread crumbs have been absorbed.

Heat {@0:} in a non-stick frying pan over medium-high heat. While pan is heating, form 1/3 cup potato mixture into 3-inch patties about 1/2-inch thick. Place into pan as you form them.

Heat Olive Oil (2 teaspoon) in a non-stick frying pan over medium-high heat. While pan is heating, form 1/3 cup potato mixture into 3-inch patties about 1/2-inch thick. Place into pan as you form them.

Cook 4-5 minutes on each side, until heated through and golden brown.

Stir together {@2:} and {@1:} and season with {@3:} and {@0:}. Keep chilled until ready to serve with cakes.

Stir together Sour Cream (1/4 cup) and Fresh Dill (1 teaspoon) and season with Salt ( to taste) and Ground Black Pepper ( to taste). Keep chilled until ready to serve with cakes.

Stir together Sour Cream (1/4 cup) and Fresh Dill (1 teaspoon) and season with Salt (to taste) and Ground Black Pepper (to taste). Keep chilled until ready to serve with cakes.

Serve sour cream dip alongside cakes. Enjoy!

Spinach and Cheddar Potato Cakes

25MINS

$2.49

Ingredients

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Nutrition Per Serving

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