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Tofu Spring Rolls

16 INGREDIENTS • 5 STEPS • 25MINS

Tofu Spring Rolls

Recipe

4.5

2 ratings
This is not just a delicious way to eat your salad – if you’re up for it, let everyone roll their own spring rolls! Saves you the extra step and makes it more fun for everyone.
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This is not just a delicious way to eat your salad – if you’re up for it, let everyone roll their own spring rolls! Saves you the extra step and makes it more fun for everyone.
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

25MINS

Total Time

$5.14

Cost Per Serving

Ingredients

Servings
4
us / metric
Fresh Ginger
2.5 cm
Fresh Ginger, peeled
Garlic
1 clove
Small Garlic
Peanut Butter
160 g
Peanut Butter
Reduced Sodium Soy Sauce
2 Tbsp
Reduced Sodium Soy Sauce
Lime
1/2
Lime, juiced
1 Tbsp juice per 4 servings
Brown Sugar
1 tsp
Brown Sugar
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Rice Paper Wrapper
16
Rice Paper Wrappers
Tofu
455 g
Tofu
Alfalfa Sprouts
25 g
Alfalfa Sprouts
Carrot
110 g
Carrots
Cucumber
1
Cucumber
Red Cabbage
1/4
Red Cabbage
Fresh Cilantro
1 bunch
Fresh Cilantro
optional
Fresh Mint
1 bunch
Fresh Mint
optional
Lettuce
to taste
Lettuce
optional

Nutrition Per Serving

VIEW ALL
Calories
412
Fat
27.0 g
Protein
22.8 g
Carbs
29.2 g
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author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

Cooking Instructions

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step 1
Peanut Sauce: Add Fresh Ginger (2.5 cm), Garlic (1 clove), Peanut Butter (160 g), Reduced Sodium Soy Sauce (2 Tbsp), juice from Lime (1/2) Brown Sugar (1 tsp) and Crushed Red Pepper Flakes (1/4 tsp) for the peanut sauce to the food processor. Add 1/3 cup water and run until smooth.
step 2
Tofu: Boil the Tofu (455 g) in water for 5-10 minutes. Drain well. Cut into 1/2 inch long strips.
step 3
Using a mandoline, slice and julienne Carrots (110 g) and Cucumber (1).
step 4
Using a mandoline, slice Red Cabbage (1/4).
step 5
Spring Rolls: Pour water into a shallow dish and dip the Rice Paper Wrappers (16) for 2-3 seconds per side. Transfer to a damp cutting board. Add tofu, Alfalfa Sprouts (25 g), carrots, cucumber, red cabbage, Fresh Cilantro (1 bunch), Fresh Mint (1 bunch) and Lettuce (to taste) to your liking. They don't all need to be the same. Gently roll like a burrito. Cover with a damp towel to keep fresh.​ Enjoy!
step 5 Spring Rolls: Pour water into a shallow dish and dip the Rice Paper Wrappers (16) for 2-3 seconds per side. Transfer to a damp cutting board. Add tofu, Alfalfa Sprouts (25 g), carrots, cucumber, red cabbage, Fresh Cilantro (1 bunch), Fresh Mint (1 bunch) and Lettuce (to taste) to your liking. They don't all need to be the same. Gently roll like a burrito. Cover with a damp towel to keep fresh.​ Enjoy!

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Date Night
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