home search glass cart save
more
BBQ Vinegar Chicken Thighs

7 INGREDIENTS • 6 STEPS • 40MINS

BBQ Vinegar Chicken Thighs

Recipe

5.0

2 ratings
These BBQ Vinegar Chicken Thighs are simple, but packed full of character and deliciousness. This is the kind of chicken you’ll find at chicken BBQs, grilled to perfection, crispy skin, buttery BBQ goodness.
Add to plan
These BBQ Vinegar Chicken Thighs are simple, but packed full of character and deliciousness. This is the kind of chicken you’ll find at chicken BBQs, grilled to perfection, crispy skin, buttery BBQ goodness.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

40MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings
4
us / metric
Barbecue Sauce
4 Tbsp
Barbecue Sauce
Apple Cider Vinegar
120 mL
Apple Cider Vinegar
Butter
2 Tbsp
Butter, melted
Cayenne Hot Sauce
1 tsp
Cayenne Hot Sauce
Chicken Thigh
8
Chicken Thighs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
348
Fat
15.3 g
Protein
44.8 g
Carbs
7.3 g
Add to plan
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

Hide images
step 1
To make the marinade, combine the Barbecue Sauce (4 Tbsp), Apple Cider Vinegar (120 mL), Cayenne Hot Sauce (1 tsp), and Butter (2 Tbsp) in a small pot.
step 1 To make the marinade, combine the Barbecue Sauce (4 Tbsp), Apple Cider Vinegar (120 mL), Cayenne Hot Sauce (1 tsp), and Butter (2 Tbsp) in a small pot.
step 2
Lightly season both sides of the Chicken Thighs (8) with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Preheat grill to 350 degrees F (180 degrees C). Grill the chicken 5 minutes on one side, brushing liberally with the BBQ marinade every few minutes.
step 3 Preheat grill to 350 degrees F (180 degrees C). Grill the chicken 5 minutes on one side, brushing liberally with the BBQ marinade every few minutes.
step 4
Flip the chicken over onto the other side and cook for another 5 minutes. This will help initially sear the chicken and crisp up the skin.
step 5
Reduce temperature to 250-300 degrees F (120-150 degrees C). Continue to cook chicken and brush with the marinade until the chicken reaches an internal temperature of 165 degrees F (74 degrees C), about 20 more minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

BBQ
0 Saved
top
Version v3.133.3