Low Sugar Brownies
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9 INGREDIENTS • 10 STEPS • 35MINS

Low Sugar Brownies

Recipe

5.0

3 ratings
These sugar-free Brownies are so good, your guest will never even noticed it is sugar-free! As they are sweetened with Gavia, a 100% natural sweetener made from Stevia, these brownies are also low in carbs!
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These sugar-free Brownies are so good, your guest will never even noticed it is sugar-free! As they are sweetened with Gavia, a 100% natural sweetener made from Stevia, these brownies are also low in carbs!
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

35MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
12
us / metric
Sugar-Free Dark Chocolate Chips
120 g
Sugar-Free Dark Chocolate Chips
Natural Sweetener
150 g
Natural Sweetener
I used Gavia™
Dutch Processed Cocoa Powder
4 Tbsp
Dutch Processed Cocoa Powder
Molasses
1 Tbsp

Nutrition Per Serving

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Calories
270
Fat
20.3 g
Protein
3.9 g
Carbs
18.5 g
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

Author's Notes

You may use a 9x13-inch baking dish if you don't have 12-square brownie pan.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a microwave oven, melt Salted Butter (200 g) and Sugar-Free Dark Chocolate Chips (120 g).
step 3
Transfer into a mixing bowl and whisk in Natural Sweetener (150 g).
step 4
Stir in Molasses (1 Tbsp) and Vanilla Extract (1 tsp).
step 5
Whisk in Eggs (3), one at a time.
step 6
Lastly, fold in All-Purpose Flour (60 g) and Dutch Processed Cocoa Powder (4 Tbsp).
step 7
Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
step 8
Sprinkle some Toasted Sliced Almonds (to taste).
step 9
Bake in the oven for about 20 to 25 minutes.
step 10
Let it cool for an hour before removing it from the pan. Serve and enjoy!

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