Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, mix
Unsalted Butter (110 g)
,
Granulated Sugar (150 g)
,
Eggs (3)
,
Vanilla Extract (5 mL)
,
Lemon Extract (5 mL)
, and
Plain Yogurt (60 g)
.
Step 3
Stir in
All-Purpose Flour (155 g)
,
Corn Starch (7 g)
,
Baking Powder (3 g)
, and
Baking Soda (1 g)
.
Step 4
Fold in
Fresh Blueberries (75 g)
onto the pan evenly.
Step 5
Transfer into 12 muffin pan lined with paper liners.
Step 6
Scatter the
Fresh Blueberries (75 g)
on to the pan evenly.
Step 7
Bake it in the oven for 20 to 22 minutes until golden brown and skewer inserted in the center comes out clean.
Step 8
In a bowl, mix
Powdered Confectioners Sugar (110 g)
and
Lemon (1/2)
until it turns into a thick liquid.
Step 9
Spoon the glaze over the muffins.
