Name: No-Bake Matcha Green Tea Protein Bars
Total time: PT600.0S
Yield: 8
Ingredients: 130 gram Natural Almond Butter; 200 milliliter Almond Milk; 150 gram Protein Powder; 30 gram Almond Flour; 2 1/2 teaspoon Coconut Flour; 1 tablespoon Matcha Powder; 1/8 teaspoon Salt; 1 teaspoon Stevia; 1/4 teaspoon Vanilla Bean Paste; 1/3 cup 70% Dark Chocolate; 2 tablespoon Coconut Milk

Homemade, all-natural, super simple protein bars that require no cooking!

Low-Fat

Finger Food

Budget-Friendly

Beginner

Quick

No-Bake Matcha Green Tea Protein Bars

calories

total_fat

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cholesterol

total_carbohydrate

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Natural Almond Butter

gram

Almond Milk

milliliter

Protein Powder

Almond Flour

Coconut Flour

teaspoon

Matcha Powder

tablespoon

Salt

Stevia

Vanilla Bean Paste

70% Dark Chocolate

Coconut Milk

Microwave

Stand Mixer

Place {@0:}, {@6:}, {@2:}, {@5:}, {@4:}, {@3:}, {@8:}, {@7:}, and {@1:} into the bowl of your stand mixer with the paddle attachment and mix until smooth paste forms.

Place Natural Almond Butter (130 gram), Almond Milk (200 milliliter), Protein Powder (150 gram), Almond Flour (30 gram), Coconut Flour (2 1/2 teaspoon), Matcha Powder (1 tablespoon), Salt (1/8 teaspoon), Stevia (1 teaspoon), and Vanilla Bean Paste (1/4 teaspoon) into the bowl of your stand mixer with the paddle attachment and mix until smooth paste forms.

Place Natural Almond Butter (130 g), Almond Milk (200 mL), Protein Powder (150 g), Almond Flour (30 g), Coconut Flour (2 1/2 tsp), Matcha Powder (1 Tbsp), Salt (1/8 tsp), Stevia (1 tsp), and Vanilla Bean Paste (1/4 tsp) into the bowl of your stand mixer with the paddle attachment and mix until smooth paste forms.

Spread it into a baking tray layered with parchment paper and refrigerate for 8 hours, or overnight.

Cut out 8 equal-sized bars. Place the bars back in the fridge while you make the chocolate spread.

Place {@0:} and {@1:} in a bowl and heat in a microwave oven for 20 seconds. Stop, stir, then microwave for another 15 seconds. Repeat until the chocolate is completely melted and smooth.

Place 70% Dark Chocolate (1/3 cup) and Coconut Milk (2 tablespoon) in a bowl and heat in a microwave oven for 20 seconds. Stop, stir, then microwave for another 15 seconds. Repeat until the chocolate is completely melted and smooth.

Place 70% Dark Chocolate (1/3 cup) and Coconut Milk (2 Tbsp) in a bowl and heat in a microwave oven for 20 seconds. Stop, stir, then microwave for another 15 seconds. Repeat until the chocolate is completely melted and smooth.

Drizzle the chocolate on the bars or spread it all over the top. Store your Matcha Green Tea Protein Bars in the fridge for up to 10 days. Enjoy!

No-Bake Matcha Green Tea Protein Bars

10MINS

$1.03

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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