Blueberry Cheesecake Popsicles

4 INGREDIENTS • 3 STEPS • 4HRS 5MINS

Blueberry Cheesecake Popsicles

Recipe

4.0

1 rating

These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time, but certainly not low on that classic blueberry cheesecake flavor!

These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time, but certainly not low on that classic blueberry cheesecake flavor!

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

4HRS 5MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

8

us / metric

150 g

Fresh Blueberries

115 g

Cream Cheese

140 g

Plain Greek Yogurt

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

94

Fat

6.0 g

Protein

2.6 g

Carbs

8.2 g

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Combine Fresh Blueberries (150 g), Cream Cheese (115 g), Plain Greek Yogurt (140 g), and Honey (2 Tbsp) in a blender until smooth, adding more honey as needed to suit your taste.

step 1 Combine Fresh Blueberries (150 g), Cream Cheese (115 g), Plain Greek Yogurt (140 g), and Honey (2 Tbsp) in a blender until smooth, adding more honey as needed to suit your taste.

step 2

Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard, at least 4 hours.

step 2 Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard, at least 4 hours.

step 3

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