Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, mix together the
Granulated Sugar (100 g)
and
Ground Cinnamon (3 g)
. Coat the
Apples (3)
with the sugar mixture.
Step 3
Place the
Puff Pastry (2 sheets)
on a flat working surface or roll out pastry until thin if using homemade. Spread the apples over evenly making sure you don't make a double layer.
Step 4
Roll up the pastry. Cut into 12 pieces, place them on a baking tray lined with baking paper and sprinkle over the
Demerara Sugar (30 g)
on the tops.
Step 5
Bake in the oven at 350 degrees F (180 degrees C) for 20-25 minutes or until golden.
Step 6
To make the icing, mix together the
Powdered Confectioners Sugar (110 g)
,
Milk (30 mL)
, and
Vanilla Extract (2 mL)
. Once combined add the
Corn Syrup (30 mL)
and mix well again until glossy and smooth. Place into a piping bag.
Step 7
Drizzle over the icing when the pinwheels is slightly cooled. Serve and enjoy!
