Name: Easy Pickled Red Cabbage
Total time: PT7800.0S
Yield: 6
Ingredients: 1/4 Red Cabbage; 1/2 cup Apple Cider Vinegar; 1/2 cup Water; 1 tablespoon Granulated Sugar; 1 clove Garlic; 1 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

Low-Fat

Budget-Friendly

Beginner

Quick

Easy Pickled Red Cabbage

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Red Cabbage

Apple Cider Vinegar

Water

Granulated Sugar

tablespoon

Garlic

clove

Salt

teaspoon

Ground Black Pepper

Remove the core from the {@0:} then shred with a mandolin slicer or knife.

Remove the core from the Red Cabbage (1/4 N/A) [Cored, Shredded] then shred with a mandolin slicer or knife.

Remove the core from the Red Cabbage (1/4) then shred with a mandolin slicer or knife.

Add cabbage to a large glass jar or bowl, along with {@1:}, {@4:}, {@2:}, {@3:}, {@5:}, and {@0:}.

Add cabbage to a large glass jar or bowl, along with Apple Cider Vinegar (1/2 cup), Water (1/2 cup), Granulated Sugar (1 tablespoon), Garlic (1 clove) [Minced], Salt (1 teaspoon), and Ground Black Pepper (1/4 teaspoon).

Add cabbage to a large glass jar or bowl, along with Apple Cider Vinegar (1/2 cup), Water (1/2 cup), Granulated Sugar (1 tablespoon), Garlic (1 clove), Salt (1 teaspoon), and Ground Black Pepper (1/4 teaspoon).

Seal jar and shake, or simply stir bowl and cover. Set on the counter for at least 2 hours or up to 6, shaking and stirring occasionally.

Store in the refrigerator. Serve over salads, wraps, tacos, or burgers. Enjoy!

Easy Pickled Red Cabbage

5.0

2HRS 10MINS

$0.47

Ingredients

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