7 INGREDIENTS •4 STEPS •2hr 10min

Easy Pickled Red Cabbage

RECIPE

5.0
2 Ratings
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
Easy Pickled Red Cabbage Recipe | SideChef
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
2hr 10min
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/4
Red Cabbage , cored, shredded
120 mL
Apple Cider Vinegar
or Red Wine Vinegar
120 mL
Water
10 g
Granulated Sugar
1 clove
Garlic , minced
6 g
Salt
as needed
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
20
FAT
0.1 g
PROTEIN
0.5 g
CARBS
4.9 g

Cooking Instructions

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Step 1
Remove the core from the Red Cabbage (1/4) then shred with a mandolin slicer or knife.
Step 2
Add cabbage to a large glass jar or bowl, along with Apple Cider Vinegar (120 mL) , Water (120 mL) , Granulated Sugar (10 g) , Garlic (1 clove) , Salt (6 g) , and Ground Black Pepper (as needed) .
Step 3
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Nutrition Per Serving
Calories
20
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
4.9 g
2%
Fiber
0.8 g
3%
Sugars
3.4 g
--
Protein
0.5 g
1%
Sodium
413.7 mg
18%
Vitamin D
--
--
Calcium
19.3 mg
1%
Iron
0.3 mg
2%
Potassium
88.3 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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