Homemade Sloppy Joes
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15 INGREDIENTS • 3 STEPS • 25MINS

Homemade Sloppy Joes

Recipe

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Homemade Sloppy Joes Recipe
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Homemade Sloppy Joes Recipe
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

25MINS

Total Time

$8.21

Cost Per Serving

Ingredients

Servings
1
us / metric
Ground Beef
455 g
Ground Beef
Cooking Oil
2 Tbsp
Cooking Oil
Onion
1
Small Onion, diced
Cubanelle Pepper
1/2
Garlic
2 cloves
Garlic, minced
Garlic Powder
1 tsp
Garlic Powder
Onion Powder
1 tsp
Onion Powder
Yellow Mustard
1 tsp
Yellow Mustard
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Tomato Sauce
225 g
Tomato Sauce
Tomato Paste
2 Tbsp
Tomato Paste
Brown Sugar
1 Tbsp
Brown Sugar
Water
120 mL
Water
Salt
to taste

Nutrition Per Serving

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Calories
1643
Fat
101.2 g
Protein
124.9 g
Carbs
59.1 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

Cooking Instructions

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step 1
In a large saucepan over medium high heat, add Cooking Oil (2 Tbsp) and let it get hot. Add Onion (1) and Cubanelle Pepper (1/2) cook for 2 to 3 minutes.
step 1 In a large saucepan over medium high heat, add Cooking Oil (2 Tbsp) and let it get hot. Add Onion (1) and Cubanelle Pepper (1/2) cook for 2 to 3 minutes.
step 2
Add Garlic (2 cloves) and cook until fragrant. Next, add Ground Beef (455 g) and break it up with a spoon as much as you can. Add Garlic Powder (1 tsp), Onion Powder (1 tsp), Worcestershire Sauce (1 tsp), Salt (to taste), Ground Black Pepper (to taste), and Yellow Mustard (1 tsp). Mix together and cook until the meat is brown, 8 to 10 minutes.
step 2 Add Garlic (2 cloves) and cook until fragrant. Next, add  Ground Beef (455 g) and break it up with a spoon as much as you can. Add Garlic Powder (1 tsp), Onion Powder (1 tsp), Worcestershire Sauce (1 tsp), Salt (to taste), Ground Black Pepper (to taste), and Yellow Mustard (1 tsp). Mix together and cook until the meat is brown, 8 to 10 minutes.
step 3
Add Tomato Sauce (225 g), Tomato Paste (2 Tbsp), Brown Sugar (1 Tbsp), and Water (120 mL). Stir to combine. Lower the heat to low, cover the meat sauce and cook for 15 to 20 minutes. Served with hot buns and enjoy!
step 3 Add Tomato Sauce (225 g), Tomato Paste (2 Tbsp), Brown Sugar (1 Tbsp), and Water (120 mL). Stir to combine. Lower the heat to low, cover the meat sauce and cook for 15 to 20 minutes. Served with hot buns and enjoy!

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