Name: Slow Cooker Chicken Teriyaki
Total time: PT15000.0S
Yield: 4
Ingredients: 2 clove Garlic; 1 Onion; 1/2 cup Soy Sauce; 1/2 cup Honey; 1/4 cup Rice Vinegar; 1 tablespoon Fresh Ginger; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Salt; 4 Chicken Breast; 1/2 cup Water; 3 teaspoon Corn Flour; to taste White Rice; to taste Shallot; to taste Sesame Seeds

Enjoy this Slow Cooker Chicken Teriyaki recipe that will make the chicken melt in your mouth. Best served with rice for dinner and pack leftovers for lunch the next day.

Low-Fat

Budget-Friendly

Beginner

Poultry

Slow Cooker Chicken Teriyaki

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Garlic

clove

Onion

Soy Sauce

Honey

Rice Vinegar

Fresh Ginger

tablespoon

Ground Black Pepper

teaspoon

Salt

Chicken Breast

Water

Corn Flour

White Rice

to taste

Shallot

Sesame Seeds

Slow Cooker

Place {@4:}, {@5:}, {@2:}, {@6:}, {@1:}, {@3:}, {@0:}, and {@7:} into the base of the slow cooker. Stir well to combine.

Place Garlic (2 clove) [Crushed], Onion (1 N/A) [Chopped], Soy Sauce (1/2 cup), Honey (1/2 cup), Rice Vinegar (1/4 cup), Fresh Ginger (1 tablespoon) [Freshly Grated], Ground Black Pepper (1/2 teaspoon), and Salt (1/4 teaspoon) into the base of the slow cooker. Stir well to combine.

Place Garlic (2 cloves), Onion (1), Soy Sauce (1/2 cup), Honey (1/2 cup), Rice Vinegar (1/4 cup), Fresh Ginger (1 Tbsp), Ground Black Pepper (1/2 tsp), and Salt (1/4 tsp) into the base of the slow cooker. Stir well to combine.

Place {@0:} into the sauce and turn to coat well. Place the lid on and cook for 4-6 hours on high or 6-8 hours on low.

Place Chicken Breast (4 N/A) into the sauce and turn to coat well. Place the lid on and cook for 4-6 hours on high or 6-8 hours on low.

Place Chicken Breast (4) into the sauce and turn to coat well. Place the lid on and cook for 4-6 hours on high or 6-8 hours on low.

Remove chicken breast from the slow cooker. Shred the hot chicken with two forks.

Mix the {@1:} and {@0:} together and stir into the sauce in the slow cooker. Turn the slow cooker to high and bring the sauce to the boil. Cook for 3 minutes.

Mix the Water (1/2 cup) and Corn Flour (3 teaspoon) together and stir into the sauce in the slow cooker. Turn the slow cooker to high and bring the sauce to the boil. Cook for 3 minutes.

Mix the Water (1/2 cup) and Corn Flour (3 tsp) together and stir into the sauce in the slow cooker. Turn the slow cooker to high and bring the sauce to the boil. Cook for 3 minutes.

Return shredded chicken into the slow cooker when the sauce is ready. Warm through.

Serve with {@2:} and garnish with {@1:} and {@0:}. Enjoy!

Serve with White Rice ( to taste) [Cooked] and garnish with Shallot ( to taste) [Sliced] and Sesame Seeds ( to taste). Enjoy!

Serve with White Rice (to taste) and garnish with Shallot (to taste) and Sesame Seeds (to taste). Enjoy!

Slow Cooker Chicken Teriyaki

5.0

4HRS 10MINS

$3.15

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags