Name: Matcha Pound Cake
Total time: PT3300.0S
Yield: 4
Ingredients: 150 gram Cake Flour; 1 tablespoon Matcha Powder; 1/4 teaspoon Baking Powder; 150 gram Unsalted Butter; 130 gram Powdered Confectioners Sugar; 3 Egg; to taste Red Bean Paste

This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.

Oven

Intermediate

Matcha Pound Cake

calories

total_fat

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total_carbohydrate

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vitamin_d

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Cake Flour

gram

Matcha Powder

tablespoon

Baking Powder

teaspoon

Unsalted Butter

Powdered Confectioners Sugar

Red Bean Paste

to taste

Stand Mixer

Preheat oven to 340 degrees F (170 degrees C). Line a 23x13cm loaf pan with parchment paper

Sift {@2:}, {@0:}, and {@1:} together and set aside.

Sift Cake Flour (150 gram), Baking Powder (1/4 teaspoon), and Matcha Powder (1 tablespoon) together and set aside.

Beat {@0:} and {@1:} together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add {@2:} and beat well.

Beat Unsalted Butter (150 gram) [Room Temperature] and Powdered Confectioners Sugar (130 gram) [Sifted] together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add Egg (3 N/A) [Lightly Beaten] and beat well.

Beat Unsalted Butter (150 gram) and Powdered Confectioners Sugar (130 gram) together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add Egg (3) and beat well.

Sift in flour mixture the second time into egg mixture in 2 portions and fold through completely with a rubber spatula.

Pour half of the batter into prepared loaf pan and spread some {@0:} over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.

Pour half of the batter into prepared loaf pan and spread some Red Bean Paste ( to taste) over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.

Pour half of the batter into prepared loaf pan and spread some Red Bean Paste (to taste) over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.

Bake in the preheated oven for about 40 minutes or a skewer into the center of the cake comes out clean.

Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!

Matcha Pound Cake

4.0

55MINS

$2.25

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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