Matcha Pound Cake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

150 g

Cake Flour

6 g

Matcha Powder

as needed

Baking Powder

150 g

Unsalted Butter , room temperature

130 g

Powdered Confectioners Sugar , sifted

3

Large Eggs , lightly beaten

to taste

Red Bean Paste

Cooking Instructions

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Step 1

Preheat oven to 340 degrees F (170 degrees C). Line a 23x13cm loaf pan with parchment paper

Step 2

Sift Cake Flour (150 g) , Baking Powder (as needed) , and Matcha Powder (6 g) together and set aside.

Step 3

Beat Unsalted Butter (150 g) and Powdered Confectioners Sugar (130 g) together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add Eggs (3) and beat well.

Step 4

Sift in flour mixture the second time into egg mixture in 2 portions and fold through completely with a rubber spatula.

Step 5

Pour half of the batter into prepared loaf pan and spread some Red Bean Paste (to taste) over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.

Step 6

Bake in the preheated oven for about 40 minutes or a skewer into the center of the cake comes out clean.

Step 7

Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!