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Quick and Healthy Red Pickled Onion

5 INGREDIENTS • 3 STEPS • 7MINS

Quick and Healthy Red Pickled Onion

Recipe
This recipe is so easy to make and adds a bright flavor to any dish. It only takes 10 minutes or less to make, and you can stock your fridge with beautiful pink pickled onions to eat at any time. You can add them as toppings on any of your favorite sandwiches, salads, tacos, or any dish that can use more color on your plate.
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This recipe is so easy to make and adds a bright flavor to any dish. It only takes 10 minutes or less to make, and you can stock your fridge with beautiful pink pickled onions to eat at any time. You can add them as toppings on any of your favorite sandwiches, salads, tacos, or any dish that can use more color on your plate.
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

7MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings
4
us / metric
Water
240 mL
Water
Distilled White Vinegar
240 mL
Distilled White Vinegar
Salt
1 Tbsp
Salt
Granulated Sugar
2 Tbsp
Granulated Sugar
Red Onion
1
Red Onion, thinly sliced

Nutrition Per Serving

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Calories
39
Fat
--
Protein
0.3 g
Carbs
9.9 g
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

Author's Notes

This recipe makes enough to fill a 2 cup jar, and you can use as much or as little at a time.

Cooking Instructions

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step 1
Boil Water (240 mL), Distilled White Vinegar (240 mL), Salt (1 Tbsp), and Granulated Sugar (2 Tbsp) together to dissolve.
step 2
Pack Red Onion (1) into a jar. Pour over the boiled liquid to cover the onions.
step 3
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